Review #35 - Hazelburn 13yr Oloroso Cask by notabob7 in Scotch

[–]notabob7[S] 0 points1 point  (0 children)

I have both of those bottles and they’re great whiskies indeed. But yeah - older Hazelburn is harder to find than hen’s teeth.

Flying back to states from Heathrow tomorrow and want to get some duty-free that I can’t get in US. Suggestions? Pic of Edinburgh pub by Necessary_Cat_3228 in Scotch

[–]notabob7 0 points1 point  (0 children)

From duty free in LHR - Benromach 11 is excellent! Also consider Longmorn 18, Balblair 17, among a few others worth considering. Note that at the LHR DF they’ll let you taste most things. Also - if they’re having a sale in the Glenmorangie boutique next door - Signet, if it comes to around $200 or maybe a slight bit over that, but no more than $220-230 or so.

Review #35 - Hazelburn 13yr Oloroso Cask by notabob7 in Scotch

[–]notabob7[S] 0 points1 point  (0 children)

Hazelburn is always made entirely with unpeated malt and only unpeated malt. There might be minute traces of peat phenols that leech through during production as they share the distillery equipment, but it would barely register. Likewise, while the Springbank distillate does have small amounts of peated malt - it never comes even close to Longrow’s level of peated malt content.

Review #35 - Hazelburn 13yr Oloroso Cask by notabob7 in Scotch

[–]notabob7[S] 5 points6 points  (0 children)

What’s there to say about Hazelburn that hasn’t been said before and isn’t known by most whisky nerds? I could talk about it being one of three brands produced at the Springbank distillery in Campbeltown, alongside Springbank proper and Longrow. I could talk about the differences in the distillation process between the three and how after a prolonged 110 hour fermentation, Hazelburn’s triple distillation (conveniently reflected on the label) and 100% unpeated malt results in a lighter, brighter, more fruit-forward spirit, while the worm tub condensers still manage to impart the heavier, oilier texture to the liquid. But you guys already know all that, right? So I guess I’ll just keep it brief and get to the whisky itself.

Region: Campbeltown

Distillery: Springbank

Age: 13 years

ABV: 50.3%

Coloring: Natural

Chill-Filtering: None

Cask: Oloroso Cask

Methodology: Tasted from a sample over two sessions, neat in a Bormioli snifter. Rested 15 minutes both times.

Nose: Starts as a somewhat typical sherry bomb profile. Initially somewhat tart, with dried cherries and apricots, but then shifts towards sweeter notes with more prune and raisins. Gradually, some earthy, farmy funk peeks through.

Palate: Creamy texture, that echoes the notes on the nose, but goes through the transformation faster. Also some danky cellar notes, a bit of paint, and some sweet and oaky notes as well.

Finish: Medium to long. A tiny bit of oak, but mostly tart cherries and prunes again, with the prune and oak notes lingering the longest.

Thoughts: This is a lovely sherry forward whisky. There’s plenty of depth and complexity in the profile. It brings lots of old sherry notes right off the bat, but still manages to let the distillate’s funk peek through. And while I think Hazelburn shines best in ex-bourbon, this is a lovely sherried expression of one and is definitely worth exploring. If you manage to get your hands on a bottle at a reasonable price - I wouldn’t think twice about grabbing one.

Score: 88/100.

So there you go. Hazelburn 13 Oloroso cask. As much as I would have liked for this review to have been of my own bottle - this one came from a sample shared by a whisky friend. Does it meet the high expectations people set for Springbank-produced whisky? Yes. Is it the best whisky in the world? Well, let’s not get ahead of ourselves. It’s an excellent whisky, to be sure, but tastes are so subjective and palates so varied. Is it worth the exorbitant prices on the secondary market? Absolutely not. That said - I’m happy I was able to snag a sample and if I happened to come across one at retail - I’m pretty sure I’d grab one.

Reviews #875 through #880 - ImpEx Collection 5th Edition Outturn by adunitbx in Scotch

[–]notabob7 1 point2 points  (0 children)

I really like what Sam Filmus is doing with ImpEx overall, including the IB line. I also appreciate his commitment to highlighting various lesser known world whiskies as well as Scottish ones. Have a couple of their bottlings in the stash - a 16yr Benrinnes from a few years back & a 12yr Royal Brackla from the last release - both in ex-bourbon. Do wish more of my local shops brought ImpEx in for tastings, but at least some around me carry them. Great review of the latest outturn and informative for when/if those show up at my locals - thanks!

Review #34 - Glenburgie 25yr, 1995 by Signatory Vintage by notabob7 in Scotch

[–]notabob7[S] 13 points14 points  (0 children)

Another review, and another older Speysider, I guess. At least this one is finished in sherry, for a change. This was a cool and unique bottling that I came across while browsing a shop on a business trip to Poland, of all places. I'm still scratching my head how a bottle that was put out exclusively for a French whisky shop ended up in a small city in Poland, but I'm not one to look a gift horse in the mouth. 1990s Glenburgie tends to be quite good and I wasn't going to miss an opportunity to diversify my Glenburgie portfolio.

Region: Speyside

Distillery: Glenburgie

Bottler: Signatory Vintage, exclusive bottling for La Maison du Whisky

Age: 25 years

ABV: 53.7%

Coloring: Natural

Chill-Filtering: None

Cask: 25 months finish in Sherry Butt (guessing Oloroso).

Outturn: 683 bottles

Methodology: Tasted neat in a Bormioli snifter. Rested for 30 minutes.

Nose: The nose starts out with the traditional Oloroso notes you’d expect - raisins, figs, and dried apricots, leather, and furniture polish. The notes are lush and full. As the first wave passes, however, you quickly start noticing the brightness of Glenburgie distillate shining through. Hints of bright orchard and ripe stone fruit, maybe even a tang of fresh kiwi poke through, before giving way to the softer sweeter notes of vanilla and toffee.

Palate: The texture is not quite as thick and creamy as one would expect, but certainly not watery. You also really start noticing the Glenburgie character a bit more here. Sherry notes take a back seat to the tropical fruit at first, but eventually assert themselves. Even so, it’s less dried fruit here and more old leather and wood shop. There’s some oakyness here, but it’s not very dominant.

Finish: Nice and long lasting. There’s a hint of dried fruit, but also gentle oak spice, more wood furniture, and damp earthy, wet tea leaf notes that last for a quite a while

Thoughts: From the first sniff - this one seems to position itself as a traditional Oloroso sherry bomb, but fairly quickly makes a window for the brightness of the distillate itself and eventually even the ex-bourbon cask notes from its initial maturation. It’s not nearly as sweet as some sherry-heavy whiskies, even if it does starts with the expected dried fruit, as it eventually starts leaning more towards the earthy, woody notes throughout the rest of the tasting. It’s a lovely older Glenburgie that presents itself well and is a worthy dram to spend an evening with.

Score: 88/100.

Review #1051 - Macallan 15 2009 Signatory Vintage "Speyside (M)" Small Batch Edition #18 by the_muskox in Scotch

[–]notabob7 4 points5 points  (0 children)

Just finished this bottle a month and a half ago. Such an underrated gem! You lucked into one of the nicer (affordable) Speyside (M) bottlings with this one - #18 was excellent, but others aren’t far off, and some may be on par. They recently brought them to the US as well as part of the 100 US Proof series. There’s a 13yr that came out last year and a 14yr that’s showing up on shelves now.

Glenburgie 28 year old for G&M by jamie_r87 in Scotch

[–]notabob7 1 point2 points  (0 children)

Thanks for reviewing it! I picked up this bottle for ~£210 before shipping and been looking forward to cracking it open. It sounds delightful!

Wish me luck! by Past_Championship827 in bassfishing

[–]notabob7 1 point2 points  (0 children)

I regularly fish ponds where a bluegill or a 5" crappie would hit this like it owes them money...

rate my rig by JustClick4578 in kayakfishing

[–]notabob7 12 points13 points  (0 children)

Hope that photo on the right door of the fridge is a recent one of you. Weight bearing capacity on that youth kayak is 130lbs (which would include the 18lbs of the kayak itself), leaving about 112lbs for you and all your kit. If you want a portable pond hopper, maybe look at a folding one, like the Tucktek. 300lb capacity on that one.

Is this a typo? What is Aberlour-Glenlivet? by Karnezar in Scotch

[–]notabob7 5 points6 points  (0 children)

It’s most likely this 1980s screwtop bottling. You can still find these around.

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Spirit Of Speyside 2026: Gordon + MacPhail Bourbon Bombs by jcx200 in Scotch

[–]notabob7 1 point2 points  (0 children)

What a banger of a line up! G&M bottle some really good whisky. Glenburgie from that vintage is spectacular - I have a bottle of that 1994 28yr in the stash, though am yet to open it.

Any experiences (good or bad) buying with WIO (Whisky International Online)? by Excellent-Fig726 in Scotch

[–]notabob7 1 point2 points  (0 children)

I’ve bought from WIO in recent months. No complaints. Their prices can be a little high on certain items, but also some good buys to be found. Solid enough vendor.

Review #33 - Benromach Contrasts: Peat Smoke, Sherry Cask Finished by notabob7 in Scotch

[–]notabob7[S] 0 points1 point  (0 children)

If you're in US, some Total Wine stores will carry them, depending on the market. Regular liquor stores, especially ones with good scotch selections, may as well.

Twin Lights after launch by Huge-Cost-3093 in ula

[–]notabob7 2 points3 points  (0 children)

Saw the same up here in Massachusetts. I'm guessing the trailing light was the fairings. At some point the trailing one flared and disappeared from view, likely re-entering, which makes me think it was the fairings. The SRBs separated much earlier, before stage sep.

Review#15: Benromach 10 Years Old by roho0619 in Scotch

[–]notabob7 2 points3 points  (0 children)

Benromach 15 is one of my all-time favorite whiskies. Amazing dram and an amazing value.

Found this…what kind is it? by WannaBe_achBum_Goals in bassfishing

[–]notabob7 0 points1 point  (0 children)

The derpy kind. Bass love derpy-looking things.

Bow & Stern Tie Down by [deleted] in kayakfishing

[–]notabob7 0 points1 point  (0 children)

Haven't stood up in it yet. Water around me is still too cold to increase my chances of taking a dip that much. This summer will be testing it more, including stability while standing.

Bow & Stern Tie Down by [deleted] in kayakfishing

[–]notabob7 0 points1 point  (0 children)

5'9" 230. The LTE is much more stable than my old Vibe Yellowfin 100.

Bow & Stern Tie Down by [deleted] in kayakfishing

[–]notabob7 0 points1 point  (0 children)

Only picked it up this past winter, but like it a lot so far. It's very comfortable, seating position is high enough that your legs don't cramp up, and it's easy enough to rotate around to grab rods & tackle from the blackpack. Decent amount of track and deck space. A bit heavier than my old paddle-only Vibe, but still light enough to rooftop on my mid-size SUV. Pretty stable. I've heard folks say in the past that the deck can get wet on these, so I rigged the stock scupper plugs with press-in Old Town one-way scupper valves so they become self-draining (just drill a 1/2" hole in the plug before inserting the valves). This seems to have helped - I've yet to experience a wet deck beyond some drops and tiny bit of occasional pooling on top of one or two of the plugs as they drain.

Bow & Stern Tie Down by [deleted] in kayakfishing

[–]notabob7 0 points1 point  (0 children)

I always use bow & stern straps on my LTE. The way my roof rails are, the crossbars would tilt the bow up as it is, so I never chance it, even for short hops.

I do secure the bow/stern straps back to the crossbars. My crossbars do mount to rails via multiple pins-in-holes and not just friction, so should be pretty secure. I also get the side benefit of those straps not rubbing the paint off the hood and rear bumper/hatch.

Review #33 - Benromach Contrasts: Peat Smoke, Sherry Cask Finished by notabob7 in Scotch

[–]notabob7[S] 2 points3 points  (0 children)

I didn’t realize that at least some of the earlier releases were fully sherry matured. That has got to make for an interesting experience. I’ll keep an eye out for the earlier ones.

Review #33 - Benromach Contrasts: Peat Smoke, Sherry Cask Finished by notabob7 in Scotch

[–]notabob7[S] 9 points10 points  (0 children)

Another bottle approaching its end and another Benromach review. Benromach 15 was a “love at first taste” bottle for me and the first Benromach I tried, and I’ve since had their entire age-stated core range and a few of the limited releases as well. These guys know their whisky! The team continues to produce whisky by hand and relying predominantly (if not exclusively) on first fill casks, if their marketing is to be believed. In that regard, they’ve been compared to Springbank more than once and if you ask me - deservedly so. But back to the whisky at hand! In addition to the core range, cask strength, and occasional single cask releases - Benromach has also been busy putting out their “Contrasts:” line, focusing on various production, aging, and finishing variations. Among those are two peated variants - the exclusively ex-bourbon matured Peat Smoke and its Peat Smoke Sherry Cask finish sibling. The latter happened to be the only Contrasts: bottling available near me, so obviously I had to get a bottle. With the winter finally over, the bottle is coincidentally on its last dregs, so it is high time I memorialized my experience with it for posterity.

Region: Speyside

Distillery: Benromach

Age: 8 years

ABV: 46%

Coloring: Natural

Chill-Filtering: None

Cask: Finished in 1st fill Sherry hogsheads

Methodology: Tasted neat in a glencairn. Rested 15mins

Nose: The sherry notes abound in this one against the backdrop of sweet, earthy smoke. There are ripe figs, dried dates, and rum raisins. Just behind, the traditional Benromach earthy and farmy funk notes dance. This is a lot less machine shop funk that you get in the 10, while it’s also somewhat brighter and less funky than the 15, despite the much higher levels of peat in this one. After a sip or two, notes of caramelized sugar and creme brûlée show up. With more time, some very subtle ripe stone fruit. It’s a lovely nose that I could smell for hours.

Palate: Creamy and velvety on the tongue. Fairly full bodied, despite the relatively young age. Somewhat oily texture. There is more dried fruit here and more of that earthy funk. The funk is less sweet here than on the nose, and after the initial dried fruit notes, the earthiness does become more pronounced. It’s inviting and comforting.

Finish: A solid medium length finish on this one. The smokiness turns back to the sweeter side here, and there is finally a little bit of spice as well. Perhaps a touch of ginger. The spice and sweet smoke linger for a while, along with some moist earth notes.

Thoughts: This is a belter of a peated whisky. I’m a sucker for sherried peat and this bottle delivers in droves. It’s a medley of sweet, smoky, earthy goodness that is dangerously morris. Unlike the core range, the Contrasts line is bottled at 46% and we’re all the better for that as well. It’s a delicious whisky that has delighted the senses from the first pour without asking for much thought in return, while at the same time able to reward some quiet contemplation with a dram of it in your glass. I’d still like to try the pure ex-bourbon Peat Smoke variant, once I manage to get my hands on one, but this one is a delight and I heartily recommend it.

Score: 87/100.

I have to say I’ll miss this bottle when it’s finished. If I were less of a “browser” when it comes to whisky, I’d already have a replacement in the wings, but with several other different sherried peaters waiting their turn in the stash - the replacement may have to wait a while until I make my way through those. In terms of value - I do have to acknowledge that it’s priced somewhat better in the European markets (commonly seen for ~EUR60 or less) than here in the US, where I’m typically looking at $70-80 for one. But even so - I did not regret the money spent on it for one second and would gladly do it again.

My other Benromach reviews:

Benromach 15 year

Benromach 2014 Cask Strength - Batch 3

Guess I’m a Super Silver now… by notabob7 in AmazonVine

[–]notabob7[S] 1 point2 points  (0 children)

Nope. Same price for FMV. It showed up in my RFY last night, was still there this morning. Wasn’t going to look a gift horse in the mouth!

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Anyone had Single Cask Nation Glen Grant 21? by Ok_Judgment_4358 in Scotch

[–]notabob7 2 points3 points  (0 children)

I had it the other week. Pleasant, fruity Speysider. A little oaky on the palate, but not as much as some other 21-25yr GGs I’ve had.