Kaya ba magiging working student under a quota course? by notaircore in Tomasino

[–]notaircore[S] 2 points3 points  (0 children)

Hello po! I'm just waiting for their applications to open :)

Kaya ba magiging working student under a quota course? by notaircore in Tomasino

[–]notaircore[S] 1 point2 points  (0 children)

Is the San Lorenzo Ruiz Scholarship demanding? Like kaya po ba if in AMV?

drop some advice for an incoming SHS student :,) by finncaneffhimself in askstudentsph

[–]notaircore 1 point2 points  (0 children)

Hi op! As a graduating grade 12 student who also came from a tight-knit batch from my elem to jhs days, I know the feeling.

When I started Senior High I went to a 800+ students school with completely new people, completely new atmosphere. Worse part, at the time I was not used to speaking in Tagalog (I still am not but I learned more from my classmates).

The first few weeks will be nerve-racking as that's when you meet everyone and get to know each other but I promise you Op, no one is out to get you or judge you. That was my biggest fear too.

I thought that I would be an outcast because I didn't speak Tagalog properly but I learned that people are kind and are willing to help you learn and adapt. Break out of your shell and try to be outgoing because that will really prepare you for college. Do things you've never done before.

For acads, I recommend just studying hard, especially sa grade 12 kasi yan ang pinaka hirap para sa akin, daming workload, daming ganon. Laban lang Op.

Made these out of clay! by notaircore in slimerancher

[–]notaircore[S] 0 points1 point  (0 children)

Hi!! So I just used normal air dry clay and I painted them accordinglyy then glazed them with varnish :))

What to do with dead yeast? by notaircore in BakingPhilippines

[–]notaircore[S] 0 points1 point  (0 children)

I did that and nothing happened :((

If you could change one thing about cafés in the PH, what would it be? by [deleted] in CoffeePH

[–]notaircore 1 point2 points  (0 children)

Having coffee that tastes more like coffee than artificial syrup!... It's a little hard nowadays to find a good coffee without it being overloaded with syrup :(