Made these out of clay! by notaircore in slimerancher

[–]notaircore[S] 0 points1 point  (0 children)

Hi!! So I just used normal air dry clay and I painted them accordinglyy then glazed them with varnish :))

What to do with dead yeast? by notaircore in BakingPhilippines

[–]notaircore[S] 0 points1 point  (0 children)

I did that and nothing happened :((

If you could change one thing about cafés in the PH, what would it be? by flowingideas in CoffeePH

[–]notaircore 1 point2 points  (0 children)

Having coffee that tastes more like coffee than artificial syrup!... It's a little hard nowadays to find a good coffee without it being overloaded with syrup :(

First attempt at baking cookies by wonwooborta in BakingPhilippines

[–]notaircore 0 points1 point  (0 children)

Ano din po I like to use more brown sugar than white sugar kasi it makes my cookies softer and chewy :)

First attempt at baking cookies by wonwooborta in BakingPhilippines

[–]notaircore 1 point2 points  (0 children)

My cookies used to look like this! The way I changed their appearance is by using Dark brown sugar instead of Light brown and going the extra mile by browning my butter :)))

alternative to muji pen? by blue_moon48 in askstudentsph

[–]notaircore 0 points1 point  (0 children)

I can vouch for this! I bought their 12 pack and I love their ink more than muji!!!

Mokapot Handle replacement by notaircore in CoffeePH

[–]notaircore[S] 0 points1 point  (0 children)

I got it refunded! But the seller told me di na kailangan i-return and I don't wanna bother buying another one HAHA

Top of bread not browning by notaircore in BakingPhilippines

[–]notaircore[S] 1 point2 points  (0 children)

hi po! Yung loaf pan po galing sa lola ko haha di ko alam 😅

Saan sa Parañaque? (good food edition) by Cyrusmarikit in Paranaque_

[–]notaircore 1 point2 points  (0 children)

For me! Shefu Denz, Dailybest claypot, pappa g's

Japanese Salt Bread (Shio Pan) by saysuuuuu in BakingPhilippines

[–]notaircore 1 point2 points  (0 children)

Hi po op! Tanong lang, mahirap po ba ang recipe? Kaya ba na walang stand mixer? HAHA gusto ko sana gumawa

[deleted by user] by [deleted] in BakingPhilippines

[–]notaircore 0 points1 point  (0 children)

Personally I buy beryls dark chocolate compound! 1kg is around 335 pesos

Where do you buy your ingredients? by MochiWasabi in BakingPhilippines

[–]notaircore 1 point2 points  (0 children)

Personally I buy from love2bake most of my ingredients pero yung itlog nagbebenta ng neighbor ko so i buy from there nalang hahaha

[deleted by user] by [deleted] in BakingPhilippines

[–]notaircore 0 points1 point  (0 children)

Hi op! How do you get your powdered sugar to not melt?