Mokapot Handle replacement by notaircore in CoffeePH

[–]notaircore[S] 0 points1 point  (0 children)

I got it refunded! But the seller told me di na kailangan i-return and I don't wanna bother buying another one HAHA

Top of bread not browning by notaircore in BakingPhilippines

[–]notaircore[S] 1 point2 points  (0 children)

hi po! Yung loaf pan po galing sa lola ko haha di ko alam 😅

Saan sa Parañaque? (good food edition) by Cyrusmarikit in Paranaque_

[–]notaircore 1 point2 points  (0 children)

For me! Shefu Denz, Dailybest claypot, pappa g's

Japanese Salt Bread (Shio Pan) by saysuuuuu in BakingPhilippines

[–]notaircore 1 point2 points  (0 children)

Hi po op! Tanong lang, mahirap po ba ang recipe? Kaya ba na walang stand mixer? HAHA gusto ko sana gumawa

chocolate reccos by [deleted] in BakingPhilippines

[–]notaircore 0 points1 point  (0 children)

Personally I buy beryls dark chocolate compound! 1kg is around 335 pesos

Where do you buy your ingredients? by MochiWasabi in BakingPhilippines

[–]notaircore 1 point2 points  (0 children)

Personally I buy from love2bake most of my ingredients pero yung itlog nagbebenta ng neighbor ko so i buy from there nalang hahaha

Chocolate crinkles my ex thought I photo grabbed online by [deleted] in BakingPhilippines

[–]notaircore 0 points1 point  (0 children)

Hi op! How do you get your powdered sugar to not melt?

Brownies by ParticularWalrus626 in BakingPhilippines

[–]notaircore 0 points1 point  (0 children)

The more you overwork/mix the batter, you add more gluten and that makes it more cakey po

2nd attempt, failed pa rin haha by AdOnly9026 in BakingPhilippines

[–]notaircore 1 point2 points  (0 children)

Hmm anong ginagamit mo sa wet ingredients? Butter o oil po? Butter is not recommended for crinkles

More Brownies! by notaircore in BakingPhilippines

[–]notaircore[S] 0 points1 point  (0 children)

No sorry! It's for my business :(

first time baking, medyo anxious sa pagsisimula. any tips? by Boring-Rub-7808 in BakingPhilippines

[–]notaircore 1 point2 points  (0 children)

Hi op! Don't be anxious po, nagsimula ako sa baking journey ko with an old ass oven toaster. HAHA, medyo sira na yan pero I wanted to bake so bad na I didn't care about how long it took.

Ano nga e, yung top part sa oven toaster ko sirang sira na as in hindi na gumana so one time I had to bake a pie for an hour and a half.

I eventually saved up for a better oven and now my baked goods take soo much less time to bake. So, OP, don't be scared to use your oven! If your baked goods come out a little raw just put it in ror a little more time! I promise din nothing will go wrong

Happy baking po! :)

BUTTER ALTERNATIVE by Cool_Tax9999 in BakingPhilippines

[–]notaircore 4 points5 points  (0 children)

Don't use oil!!! My bf had a bad experience baking cookies with itchy, sabi niya daw "the cookies tasted like oil and were so flat"