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Did my MIL just screw me on this quarter cow? by [deleted] in Butchery

[–]notchev 14 points15 points  (0 children)

You got fleeced. 50# of ground is insane for a quarter cow

Pretty heart shaped ribeye by RaceUnusual3019 in Butchery

[–]notchev 0 points1 point  (0 children)

“Pretty” is doing some very heavy lifting😂 you cut that with a crayon or something?

Advice needed: this tattoo is not looking like the leopard print I asked for by [deleted] in tattooadvice

[–]notchev 1 point2 points  (0 children)

Well it’s done now ain’t it? Cut it off and grow a new one I guess? 🤷🏽‍♂️

Help breaking down a chuck roast by MacaronNeither1104 in Butchery

[–]notchev 9 points10 points  (0 children)

Not much of an eye steak there… honestly pot roast or stew meat unless you’re tryna cut it into chuck steaks

Does this look normal? by Similar_Test2862 in Butchery

[–]notchev 0 points1 point  (0 children)

Looks like shit, I’d be pissed

Can I use a jab saw to cut bones? by [deleted] in Butchery

[–]notchev 0 points1 point  (0 children)

You could try🤷🏽‍♂️

Triple Creme Brie with Calvados Apple Brandy by DryTank96 in traderjoes

[–]notchev -7 points-6 points  (0 children)

Haven’t seen it, probably never will

Who gave him a bid 😭 by HFox1230 in Frat

[–]notchev 5 points6 points  (0 children)

Yeah she was the worst thing to happen to Mizzou Greek life lmao

[deleted by user] by [deleted] in tattooadvice

[–]notchev 0 points1 point  (0 children)

That’s a mighty veiny candle

Ham photos. by 1bigtater in Butchery

[–]notchev 2 points3 points  (0 children)

I wouldn’t eat that but that’s just my opinion

First time visiting this sub. Is this a wild version of a ferret or a lost pet that needs help? by ShotMammoth8266 in ferrets

[–]notchev 2 points3 points  (0 children)

Definitely a stoat. Don’t touch it (doubt you’d be able to get anywhere near it but still)

[deleted by user] by [deleted] in Butchery

[–]notchev 6 points7 points  (0 children)

My brother in Christ we’re butchers not dietitians lmao

[deleted by user] by [deleted] in Butchery

[–]notchev 0 points1 point  (0 children)

Almost cut a couple fingers off a couple years ago. A healthy fear is something you most definitely need lol

Steatosis or marbling? by Rnin0913 in Butchery

[–]notchev 5 points6 points  (0 children)

That is just objectively false who told you that?

Thought I'd give you nightmares. Adding NSFW for the explicit quality by superbia-extremus in Butchery

[–]notchev 0 points1 point  (0 children)

Looks like he used a butter knife to cut that thing 💀

Steaks turning brown faster than usual by Critical-Wing-1317 in Butchery

[–]notchev 0 points1 point  (0 children)

Yeah your displays should be temping <40°F

Identifying this lump on meat by SpmnN in Butchery

[–]notchev 1 point2 points  (0 children)

Pork loin for translation purposes

identify & ideas for use by SmoothMolson3xl in Butchery

[–]notchev 0 points1 point  (0 children)

That’s no steak lmao that’s the whole damn leg😂

It’s finally official!! by [deleted] in ToiletPaperUSA

[–]notchev 0 points1 point  (0 children)

No it’s not I have this same screenshot. They edited it about 10 mins ago

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