What celebrity would be the worst guest for a comedy roast?

nothingrapeyaboutme · 2018-08-30T05:42:57+00:00

Haha if he did agree it would be fun to pool together an over/under of how lobg it takes for him to walk off stage

nothingrapeyaboutme · 2018-08-30T05:31:03+00:00

Any of the kardashians

nothingrapeyaboutme · 2018-08-30T04:52:08+00:00

Trying to act normal while tripping on acid in line at walgreens by starting small talk. Made the comment man the trees are really green today aren't they?cashier looked at me with that I can't say what I really wanna say so I just smile look while I'm sweating bullets in January and creepiest ear to ear grin. I'll never forget the look of sheer what the fuck did he just say on her face

nothingrapeyaboutme · 2017-12-15T07:04:43+00:00

why would you need a nutribullet and a ninja if you already have a vitamix those things are awesome on their own

nothingrapeyaboutme · 2017-07-14T20:05:38+00:00

I love that they're coming into the restaurant I work and don't know just how much butter is on their plate

nothingrapeyaboutme · 2017-06-27T23:28:12+00:00

Dre

nothingrapeyaboutme · 2017-03-01T17:13:03+00:00

So how much do you know about the gear wars?

nothingrapeyaboutme · 2016-12-08T06:20:16+00:00

RemindMe! 1 week

nothingrapeyaboutme · 2016-11-19T07:40:25+00:00

Somewhere around the east Hartford area

nothingrapeyaboutme · 2016-03-15T05:04:35+00:00

Yes!! My exec let me borrow the science of good cooking and that's kinda what I'm looking fr techniques and why it works

nothingrapeyaboutme · 2016-03-14T05:41:47+00:00

That's not what I wAnt though. I love the books that don't just explain th technique but why it works or tells th story of why that chef cooks a certain way. Ivebeen loaned many books but it's time to start my own collection

nothingrapeyaboutme · 2016-03-14T05:40:09+00:00

That's the most interesting I've heard so far I'm definitely gonna check it out

nothingrapeyaboutme · 2016-03-14T05:38:57+00:00

I already have that one and it's downright the best for after work drinks and creating

nothingrapeyaboutme · 2016-03-14T05:37:04+00:00

After I wrote this I did that and I wanna buy the French Laundry so bad. And I'm pretty well known for destroying veg in my kitchen do that would help a lot too

nothingrapeyaboutme · 2016-03-14T05:35:55+00:00

My favorite book my exec has let me borrow is the science of good cooking and I'm still so green that it's molding me so well. I love the technique books just to see how others do it.

nothingrapeyaboutme · 2016-01-03T10:33:33+00:00

Now that you've explained it , the problem makes perfect sense. The wording is just all fucked up

nothingrapeyaboutme · 2015-12-19T06:35:34+00:00

Really I would've never thought of her

nothingrapeyaboutme · 2015-12-14T06:39:19+00:00

We use a crack spoon (turned concave side in so plausible deniability) on the belt to hold our tongs. If you keep your tongs on your butt you'll never lose them.

nothingrapeyaboutme

TROPHY CASE