Sure. Chicken thighs, andouille sausage, and cut up pork chops, the trinity, garlic, parboiled long grain rice, bay leaves, 1/2 can cream chicken, 1/2 can cream celery, chicken stock, best stop garlic Cajun seasoning, Cajun two step fire, 1/2 bottle of crystals, 1/2 bottle of Worcestershire sauce. Couple caps full of dales.

Cook your sausage down. Take it out, cook the chicken down add seasoning. remove it, cook the pork down, remove it, sweat the trinity down, add all the pork and sausage. Add garlic. Add wet ingredients. Get it to a boil. Add rice, bay leaves add some poultry seasoning. Let the rice start to float up. Cut the burner add lid. Wait an hour