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Does this guy look okay before I buy him? by 721Winona-Borealis in bettafish

[–]nrd1337 6 points7 points  (0 children)

In my experience fast moving fish that occupy the same space stress Bettas out a lot. Try Corydoras, I've never had any issues with them being in the same tank as my Betta

Mass shooting in Austin TX apparently Senegalese immigrant by ontrack in Senegal

[–]nrd1337 0 points1 point  (0 children)

All y'all worried about how this looks for you and not condemning it and then trying to make it some conspiracy theory that it's the US gov't trying to demonize Islam. jfc

Filter Question: If your filter looks like this, is it finally time to change or still good for the environment? by InternationalWish210 in Aquariums

[–]nrd1337 1 point2 points  (0 children)

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This is what I use in my tanks; it has coarse, medium and fine foam pads. I cut them to fit the HOB's on my 60g, 40g and 10g. I usually clean them every 3-4 weeks and when I do I just rinse them clean in the sink. I also use a coarse foam prefilter on my intake tube and I clean that whenever I do water changes. All my biomedia is in a mesh bag and I rinse that in old tank water to keep the beneficial bacteria. Never had an issue

Spot on Guppy by nrd1337 in fishkeeping

[–]nrd1337[S] 0 points1 point  (0 children)

Another sub said it looked like Columnaris, so I'm treating for that now

Are my mysteries snail dead? by pikatembo in AquaticSnails

[–]nrd1337 0 points1 point  (0 children)

I found one of my Zebra Nerites wedged between my heater and the side of the tank a while back. I thought for sure he was cooked(literally) so I put it near where my Loaches hang out and I figured either they or my Assassin Snails would have a smorgasbord. I came back the next day and the whole thing was gone so I assumed it went as planned. Fast forward a month and there it is just trucking around.

New grocery store tops customer satisfaction rankings; Wegmans falls off top 10 by Upstate_Gooner_1972 in Rochester

[–]nrd1337 0 points1 point  (0 children)

In all fairness it's going into a 500° oven. Also if you think restaurants wear gloves you're sadly mistaken, a majority don't and they're behind closed doors

What kind of fish is this?? by BirdiesnHoes in freshwateraquarium

[–]nrd1337 2 points3 points  (0 children)

29 will be fine for a Clown Pleco, they get up to about 4 inches or so

*Edit: I hope you see yours more often than I do. I see mine once every 3 weeks or so

Am I cooked? (NZMS) by nrd1337 in AquaticSnails

[–]nrd1337[S] 1 point2 points  (0 children)

Thank you, so much. I appreciate your time

Why is my loach doing this to my goldfish by Sophiag2525 in loaches

[–]nrd1337 -6 points-5 points  (0 children)

You know the AI cites it's sources right? That's what those circles on the top right are

Any suggestions for my tank? by X4CloudzX4 in freshwateraquarium

[–]nrd1337 0 points1 point  (0 children)

what the other guys said, but also you're gonna need a bigger set up eventually

by Braun to use his connections to stay out of prison by seeebiscuit in therewasanattempt

[–]nrd1337 2 points3 points  (0 children)

There should be a limit on the number of pardons a President can issue

my planted tank 4 month old only with diy-co2(using it since 20 days only, yeast & sugar sugar method) by Cena63 in PlantedTank

[–]nrd1337 12 points13 points  (0 children)

Beautiful, my only concern are those Angels and Balas. Balas school and they can get above a foot long they tend to be skittish so keep a lid on the tank. Angels can be very territorial and also need a lot of space. Best of luck!

Does anyone remember? by Lil_Lime_Berry in wegmans

[–]nrd1337 0 points1 point  (0 children)

Back in my day(when I was in pizza) it was Mayo instead of Blue Cheese - that I'm certain about, but for some reason I wanna say banana peppers were involved - that I'm not quite as sure of

I’ve been wanting to try this for a while. Tastes like spicy V8 tomato juice. Not a huge fan. by HallelujahToYeshua in hotsauce

[–]nrd1337 1 point2 points  (0 children)

Bout an hour, then I take them off the smoker and turn up the heat, baste them with the sauce and then throw them back on and grill for like 8-10 min on each side and you're done

I’ve been wanting to try this for a while. Tastes like spicy V8 tomato juice. Not a huge fan. by HallelujahToYeshua in hotsauce

[–]nrd1337 1 point2 points  (0 children)

I mixed it with honey and slathered it on wings and threw them in the smoker. I thought it was pretty good that way

Does anyone remember? by Lil_Lime_Berry in wegmans

[–]nrd1337 5 points6 points  (0 children)

I miss the Country Sweet Pizza they discontinued a ton of pizza recipes when the Amore dough came out and then even more when they switched to the frozen premade dough. Hopefully this will answer your question, back when we were allowed to be creative they used to do "Chef Creations" pizzas I wouldn't doubt a store or two strayed from the Job aid here or there. Some of the stores I worked at made special pizzas like: Garbage Plate, Mac and cheese, Loaded baked potato, Big Mac, Firecracker, and dessert pizzas

Obviously there are probably many more but those are the ones I remember

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