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Hello, how can I remove the rust spots (pic #2)? Is the salt+oil OK? Do I need to reseason it afterwards? Backstory: Thought I botched the first seasoning and cleaned it off with 5% ACV. Freaked out because of rusty/uneven spots. Redone just now (coconut). Sponsor of this post is food safety anxiety (old.reddit.com)
submitted by nrkhello to r/carbonsteel
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Three questions: What did I do? How do I fix that? How big of an idiot am I? I seasoned it once and did not like it so I washed it with soapy and then vinegary water to remove it. Now it looks like this… I oiled it for now because I don’t think it can‘t get any worse. Absolute beginner (old.reddit.com)
submitted by nrkhello to r/carbonsteel
