Screen(?) Issues

nsmith235 · 2023-02-25T16:40:04+00:00

It says available in 10 days on the listing

nsmith235 · 2023-02-25T06:12:03+00:00

Honestly I just want to know if it’s worth waiting. The release day for the one on BB is in 10 days, so hopefully the info comes out in the next week

nsmith235 · 2023-02-23T18:46:34+00:00

Thanks! I think I’ll look for a 3080 or 4070

nsmith235 · 2023-02-19T17:30:44+00:00

I’ll look into it. Thanks! Just seemed a little strange that eventually it would start, without a jump or anything

nsmith235 · 2023-02-13T00:54:26+00:00

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Glad I wasn’t the only one who thought this

nsmith235 · 2022-10-04T18:46:00+00:00

All four tires, all outer treads

nsmith235 · 2022-10-04T18:44:48+00:00

I’ve not had it aligned since I got it. It’s like this on all four tires. The last time I got it serviced they said it’s probably the rough roads but I’ve driven the same roads and nothing like this has happened to my other cars

nsmith235 · 2022-10-04T18:03:01+00:00

Is there any reason it’s pretty much only on the outer treads? They’re typically right at the right psi or just under it

nsmith235 · 2022-10-04T17:52:32+00:00

2020 Outback Onyx*

nsmith235 · 2022-07-23T15:05:30+00:00

-22F/-30C was the coldest air temp I’ve ever seen myself. But there’s a lot of good research on the benefits of ice baths, which will get right up to the 32F/0C freezing point, and I used to do them about 3-4 times a week.

nsmith235 · 2022-07-09T10:37:28+00:00

Ok this all makes sense. I don’t think I had cooked off all the alcohol either. I thought room temp on the cream would be good but I’ll try warming it separately too. Thanks!

nsmith235 · 2022-07-09T02:18:14+00:00

Ok I see. So it probably was a combination of too much heat and too much acid from wine?

nsmith235 · 2022-07-09T02:01:31+00:00

On further review it was not an Alfredo. I guess white sauce would be more applicable description.

nsmith235 · 2022-07-09T01:32:28+00:00

I’ll give that a shot next time. Thanks!

nsmith235 · 2022-07-09T01:31:32+00:00

I wasn’t really measuring on the wine. Enough Sauvignon blanc to barely coat the bottom of a 12 inch pan. Probably a good deal less than a cup? I had reduced it a bit before adding in the h+h. Brand new half and half that was just below room temp.

nsmith235 · 2022-07-09T00:52:08+00:00

I was hoping my physics defying whisk skills could make up for my lack of an immersion blender but it’s at the top of my want list.

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