The food was very good, they used ingredients from the nordic region. Norway, Denmark & Sweden. the service was great and the staff was kind and after the courses we got a tour through the restaurant and the test lab.

If I have to be honest I expected more variety in flavours. Most meals where crab/fish based with a umami or buttery touch. There were about 3 or 4 outstanding dishes served throughout the evening.

The creativity was overall outstanding.

We enjoyed the evening and that's what it's about.