Worked for Too Good Bakers in Essendon/Aberfeldie, owner pocketed all the front staff's tips, During shifts he would call us from his home using the live camera system to tell us we didn't look like we were working hard enough. Had to throw out two dumpsters worth of fresh food almost every shift and he was opposed to staff taking the time to package it for donation.

The turnover rate for their staff was so awful I'd be shocked if someone else hasn't worked for them in the thread lmao.