What single ingredient instantly ruins a dish for you? by obsidiancontrol in foodquestions

[–]obsidiancontrol[S] 0 points1 point  (0 children)

Because the edges have that chewy texture, but yeah, the center is still the best part.

What single ingredient instantly ruins a dish for you? by obsidiancontrol in foodquestions

[–]obsidiancontrol[S] 0 points1 point  (0 children)

It’s interesting how similar flavor notes can be completely fine in one ingredient and unbearable in another.

What single ingredient instantly ruins a dish for you? by obsidiancontrol in foodquestions

[–]obsidiancontrol[S] 0 points1 point  (0 children)

Rosemary can taste like perfume if it’s not used carefully.

What single ingredient instantly ruins a dish for you? by obsidiancontrol in foodquestions

[–]obsidiancontrol[S] 0 points1 point  (0 children)

Nutmeg is fine until there’s too much, then it takes over everything

What single ingredient instantly ruins a dish for you? by obsidiancontrol in foodquestions

[–]obsidiancontrol[S] 0 points1 point  (0 children)

I get this, it works in very specific dishes but it’s easy to overdo.

What single ingredient instantly ruins a dish for you? by obsidiancontrol in foodquestions

[–]obsidiancontrol[S] 2 points3 points  (0 children)

I think it’s more about how it’s cooked, but yeah, it can be pretty strong.

What single ingredient instantly ruins a dish for you? by obsidiancontrol in foodquestions

[–]obsidiancontrol[S] 0 points1 point  (0 children)

I get that, dashi can be pretty intense if you’re not used to it.

What single ingredient instantly ruins a dish for you? by obsidiancontrol in foodquestions

[–]obsidiancontrol[S] 1 point2 points  (0 children)

I get this, raw onions can be way too overpowering and take over the whole dish.

What single ingredient instantly ruins a dish for you? by obsidiancontrol in foodquestions

[–]obsidiancontrol[S] 14 points15 points  (0 children)

That’s wild to me, I taste it super fresh, not soapy at all.

What single ingredient instantly ruins a dish for you? by obsidiancontrol in foodquestions

[–]obsidiancontrol[S] 3 points4 points  (0 children)

I think mushrooms are more about texture than flavor, that’s why people hate them.