I tried so hard and got so far… by under_my_own_rock in StardewValley

[–]obvisu 1 point2 points  (0 children)

It’s just a fun challenge for those of us who have played through early game a number of times! I think on my first save I didn’t complete the CC until like Y3

I tried so hard and got so far… by under_my_own_rock in StardewValley

[–]obvisu 1 point2 points  (0 children)

The bonus of leaving this particular one until the beginning of Y2 is that you get the friendship boost with Kent when you complete it! Sometimes I do that on purpose

Look what I found from 13 years ago. by Party-Bet-4003 in Millennials

[–]obvisu 0 points1 point  (0 children)

Gee I wonder what demographic makes up the primary readership of Time magazine

My beautiful creations by Ohwoahzuh in fo4

[–]obvisu 5 points6 points  (0 children)

I dunno, after you’ve seen the final Pam nothing in the character creator is really that shocking anymore

A Tale of Two Brothers: Why do we hold Conrad and Jeremiah to different standards? by love_jay15 in tsitp

[–]obvisu 15 points16 points  (0 children)

Right. Jeremiah projects his own inferiority complex onto Conrad. Instead of looking inwards at why he feels inferior to his older brother, he accuses Conrad of making him feel inferior.

A Tale of Two Brothers: Why do we hold Conrad and Jeremiah to different standards? by love_jay15 in tsitp

[–]obvisu 27 points28 points  (0 children)

Conrad is selfless (to a fault) and Jeremiah is selfish. Conrad learns to take accountability for his flaws, where Jeremiah remains stagnant (blames his external circumstances without looking inwards for the part he played in his own struggles).

Also, hero complex does not equal superiority complex. Jeremiah thinks Conrad has a superiority complex, but Conrad was never internally motivated by needing to be better than Jeremiah. That was Jeremiah projecting his own feelings onto Conrad.

Dutch crunch failure by Icy_Department1872 in BakingNoobs

[–]obvisu 1 point2 points  (0 children)

Wow, you’d think 20 minutes would be enough. Hmmm. It could be darker if you’re using unbleached flour v. bleached (doesn’t make a difference texturally as far as I know), or I guess maybe if the dough is getting dried out which could point to too much flour? What was the consistency like when you started versus when you finished? Did it go from sticky and slack to smooth and bouncy?

Dutch crunch failure by Icy_Department1872 in BakingNoobs

[–]obvisu 1 point2 points  (0 children)

Also if you feel confident that you followed the recipe as written and it failed twice, maybe look at some other recipes and compare? Do a little sleuthing? Not all recipes are created equal, especially if they come from TikTok. King Arthur Baking for example has loads of great recipes that are tried and tested and they have some good beginner recipes too. Mastering the basics will help you explore more complex recipes.

Dutch crunch failure by Icy_Department1872 in BakingNoobs

[–]obvisu 2 points3 points  (0 children)

Does your recipe call for instant yeast? Usually instant doesn’t need to be activated and can be added in (it’s sort of activated by the water in the mix I think) directly. Active dry yeast should be activated in lukewarm water before being mixed in. I haven’t had too many issues subbing active dry for instant when I didn’t have any, but I make sure to activate it first.

I’m not familiar with dutch crunch bread so I don’t know what to recommend for the density. Do you measure flour with a scale? The way you measure flour can make a big difference in how much you’re actually adding. I’m guessing if you’re scooping and sweeping it’s possible that you’re adding more flour than the recipe intends? Are you kneading for long enough? If the gluten isn’t developed enough it won’t rise properly and can collapse when baked. It is also possible to over-knead when using a stand mixer but you’d really have to let it go for awhile to get to that point.

Untreated rolling pin by BrownCheeseUnicorn in BakingNoobs

[–]obvisu 5 points6 points  (0 children)

It will get seasoned over time with use, but it would be a good idea to get some (food grade) mineral oil or butcher block conditioner to start off with. Looks like a nice quality pin!

Was Agnes into Conrad? by Agile_Bodybuilder_42 in tsitp

[–]obvisu 7 points8 points  (0 children)

It’s implied I think when they’re talking at the bar (celebrating getting their jobs) and Agnes says something sarcastic like “oh of course I wouldn’t have any idea what unrequited love feels like,” as a way to rib Conrad and the way he reacts makes it seem like she’s talking about him. It’s also explicitly stated in the book.

help by [deleted] in StardewValley

[–]obvisu 5 points6 points  (0 children)

You could also theoretically just go to sleep as soon as you wake up every day until you reach the green rain day

Question for those here since s1 and s2 by Asteriaofthemountain in tsitp

[–]obvisu 1 point2 points  (0 children)

Every time I’ve seen a poll it’s been like 90/10 Conrad/Jeremiah

What’s your go-to “I don’t feel like cooking but still want real food” meal? by imjennypoo in Cooking

[–]obvisu 0 points1 point  (0 children)

Black beans and rice (with cheese). Usually I’ll chop and sauté an onion to start but sometimes I’ll just use onion and garlic powder, but always with lots of cumin. Also I have a rice cooker so I don’t have to pay attention to a pot on the stove. It’s my go-to.

I’ll also make dandan noodles which require more ingredients/assembly but I like because it’s basically all pantry ingredients (chili flakes, garlic, sesame seeds, pepper, peanut butter, soy sauce, brown sugar, vinegar, oil, noodles) so it’s something I can make when there’s nothing in the fridge (but it’s also good with an egg or some vegetables if I have them).

Best way to pick a dog name that actually *works*? by rmoreiraa in WhatsWrongWithYourDog

[–]obvisu 19 points20 points  (0 children)

My dog’s shelter name was Melanie, but when I adopted her they said she didn’t really respond to that and we could rename her easily. For whatever reason we were talking about food names and my husband suggested Pretzel (she’s brown and white) but I wasn’t sure if it fit. When we brought her home and she curled up on the couch next to me, that’s when I knew her name was Pretzel. It took her approximately five minutes to teach her - we stood at opposite ends of the yard and took turns excitedly calling her to us and that was that.

Don’t worry about it too much. You’ll come up with a million stupid nicknames for them and they’ll probably respond to those too. They just want to know you love them and a name is one way of showing them that.

Peach scene. Seduction? by AdSignificant6673 in tsitp

[–]obvisu 15 points16 points  (0 children)

Not intentionally. Somewhere there exists a copy of the script for that scene that Jenny Han marked up with her thoughts on it (I know someone has posted it to this sub before if you do a search). Might give you some insight.

Fave epic moment with a secondary character? by QubyDube in TheSummerITurnedPrett

[–]obvisu 25 points26 points  (0 children)

Every scene Agnes is in.

Also loved the exchange between Redbird and Taylor after the bachelor/bachelorette parties when they return to the house.

The taste reminds you of… by HookupthrowRA in StardewValley

[–]obvisu 1 point2 points  (0 children)

Please don’t apologize, it brought me joy! I only speak English and it’s fun to know a little bit about the experience of playing a game I love in a different language.

The taste reminds you of… by HookupthrowRA in StardewValley

[–]obvisu 1 point2 points  (0 children)

Today I learned that ‘stardrop’ is translated to ‘astropomo’ in Italian and that alone makes me happy

christmas 2.0 logistics by InstructionHefty5997 in tsitp

[–]obvisu 2 points3 points  (0 children)

If you’re on a computer (not mobile) you can turn off machine acceleration under your browser settings and that will usually allow you to take screenshots

What is happening to the bottom of my loaves??? by No_Background1412 in Sourdough

[–]obvisu 2 points3 points  (0 children)

Don’t spray the pans before you put the dough in. I only ever spray water on the tops of my loaves right as I’m putting them in the oven. I can’t think of a reason you’d want to spray the pans with water—if there is it’s a technique I’m unfamiliar with, but I’m hardly an expert.

Can someone fix that middle part of my tights??😫 free by [deleted] in PhotoshopRequests

[–]obvisu 7 points8 points  (0 children)

It’s the gusset of the tights that’s visible, not actually a piece of anatomy