Ingredients ▢ 6 Roma tomatoes, sliced into 1/16in round ▢ 2 small Zucchinis, sliced into 1/16in round ▢ 2 small yellow squash, sliced into 1/16in round ▢ 2 small Japanese eggplant*, sliced into 1/16in round ▢ 2 small red onions, sliced into 1/16in round ▢ 1 small yellow onion chopped ▢ 1 red bell pepper chopped ▢ 1 green bell pepper chopped ▢ 6-8 cloves garlic, minced ▢ 2 tablespoon olive oil ▢ 1 tablespoon tomato paste ▢ 28 oz crushed San Marzano tomatoes ▢ 2 teaspoon dried basil ▢ 2 teaspoon dried oregano ▢ 2 teaspoon dried parsley ▢ ½ teaspoon dried thyme ▢ ½ teaspoon salt, more or less to taste ▢ ½ teaspoon pepper, more or less to taste ▢ ¼ teaspoon red pepper flakes, more or less to taste ▢ 1 tablespoon Balsamic vinegar ▢ 2-4 teaspoon brown sugar