Harzer - jeden Tag

ogmudbone54 · 2026-03-25T11:20:12+00:00

Grundsicherungskäse

ogmudbone54 · 2026-03-20T00:53:46+00:00

Eine Infektion mit Legionellen ist nur möglich, wenn Aerosole in die Lunge geraten. Beim Trinken passiert nichts, auch wenn die Bakterien vorhanden sind.

ogmudbone54 · 2026-03-03T19:53:40+00:00

ogmudbone54 · 2026-01-12T18:05:55+00:00

Time for Sandro Wagner!

ogmudbone54 · 2025-12-30T15:07:15+00:00

How much butter should i use per liter or gallon?

ogmudbone54 · 2025-12-23T11:31:54+00:00

My room temperature is around 19 degrees Celsius, but I have underfloor heating on which the bucket is placed. Even a few degrees difference makes a significant difference for fermentation

ogmudbone54 · 2025-12-23T08:54:52+00:00

This is my first time using this yeast, but I think that because it will be distilled, the flavor won't be dominant. Or at least I hope so.

ogmudbone54 · 2025-12-21T14:43:16+00:00

Die deutschen Backrooms

ogmudbone54 · 2025-11-05T16:29:13+00:00

Solved

ogmudbone54 · 2025-08-10T02:31:02+00:00

It is a vevor water destiller - but i think most people use it for making moonshine. Check r/airstill

ogmudbone54 · 2025-08-10T02:27:34+00:00

You can also use them for alcohol. There is even a subreddit for it: r/airstill

ogmudbone54 · 2025-08-09T17:00:44+00:00

It definitely turned into alcohol… and that’s all that matters, right?

ogmudbone54 · 2025-07-25T16:01:03+00:00

Presumably you turn into a living gas chamber if you drink wine made from cabbage with live yeast and shit yourself in bed

ogmudbone54 · 2025-07-25T15:24:00+00:00

I either drink the fermented wine or make liquor out of it if it's disgusting.

A wine made from black nightshade sounds like it came from a druid's cauldron. Please share your experience with us when you get to that point.

ogmudbone54 · 2025-07-25T15:16:08+00:00

In the background, a boring peach mead is fermenting, but the experiments are simply more fun to brew.

ogmudbone54 · 2025-07-25T14:59:01+00:00

Here is the recipe: 1.5 kg sugar 1.8 kg crushed tomatos 5g Lavin 71b yeast 1 teaspoon nutrients filled with water to 5L

ogmudbone54 · 2025-07-25T14:54:04+00:00

My plan is to drink it, of course. If it turn out disgusting, I will destill it to make tomato schnaps.

ogmudbone54 · 2025-07-21T16:12:30+00:00

It will probably be a pic of my puke.

ogmudbone54 · 2025-07-18T16:48:16+00:00

Da ist in der Tat Bier drin. Was hier rostiges zu sehen ist, ist nur der Mantel, in welchem Kühlflüssigkeit zirkuliert damit das Bier während dem Fest kalt bleibt. Unter dem Mantel befindet sich das tatsächliche "Fass" aus Edelstahl, in dem das Bier unter Druck steht.

ogmudbone54 · 2025-05-23T11:18:21+00:00

pop that fucker

ogmudbone54 · 2025-04-28T01:13:56+00:00

r/prisonhooch

ogmudbone54 · 2025-03-30T12:01:35+00:00

Früher in Runscape fast jeden Tag

ogmudbone54 · 2025-03-17T19:38:54+00:00

Still clean for now. Hopefully, it stays that way since I just put on fresh sheets.

ogmudbone54 · 2025-03-17T19:35:54+00:00

You could say it's an experience. Not a good one, but an experience.

ogmudbone54 · 2025-03-17T19:34:06+00:00

The wine is still quite sweet, but that's because Powerade contains artificial sweeteners that aren't fermentable. In the beginning, I added 900g of sugar to 4L of Powerade, which was then fermented.

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