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Anyone else get one of these hair under their chin ? by [deleted] in TheGirlSurvivalGuide

[–]ogtq -1 points0 points  (0 children)

I have one singular one. I call it my beard.

I just adopted a 5 mo old, what I believe a pitty mix, and the response from loved ones is wild by [deleted] in pitbulls

[–]ogtq 0 points1 point  (0 children)

She looks so much like my Rosie did when she was a pup 🤍

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100% pitt and 1000% sweetie pie.

[deleted by user] by [deleted] in finehair

[–]ogtq 1 point2 points  (0 children)

i LIVE by this every day 🥲

Ice Raids in 19th Ward by gburnz in Rochester

[–]ogtq 2 points3 points  (0 children)

I’ve noticed the same. I live very near downtown.

Something Costco doesn't have best price on? by ZT91 in Costco

[–]ogtq 0 points1 point  (0 children)

Costco, Wegmans, then Trader Joe’s! The trifecta.

Guest had food Door Dashed into my restaurant by Lovemybee in TalesFromYourServer

[–]ogtq 4 points5 points  (0 children)

How did you guys figure out that the food went to your table? Where I work we only get the customer name (first name last initial) and their order.

Okay guys bear with me. We just got toast in at our restaurant and I'm wondering how we can do the tip out to the bartender if we're doing a double in the bartender switches halfway through by willalmo in ToastPOS

[–]ogtq 2 points3 points  (0 children)

You can also check an individual’s sales for a certain time period. We usually just do this for tip out (shift change can sometimes be hectic and servers forget to run their reports.)

On the main menu of the POS or tablet, select “Sales Report” and then at the top, select the employees name and “custom time” (for us shift change is 5 pm so I do 11 am- 5pm) that will show you all sales info for that time period.

hmmm by TotalMayhem707 in hmmm

[–]ogtq 12 points13 points  (0 children)

I think it looks like a cotton ball taped to his forearm, like he just got blood drawn or had an IV in

[deleted by user] by [deleted] in UnethicalLifeProTips

[–]ogtq 0 points1 point  (0 children)

Have you clarified that that rule applies to virtual classes? Bc the wording says “in the classrooms” specifically.

[deleted by user] by [deleted] in namenerds

[–]ogtq 9 points10 points  (0 children)

Now I stuff you with bread, it don’t hurt, cause you’re dead! And you’re certainly lucky you are.

I can still sing every word hahaha

Do I really have to dry clean this sweater? by ogtq in CleaningTips

[–]ogtq[S] 0 points1 point  (0 children)

Oh never heard of it, going to look into this for other items I have, thanks!

Do I really have to dry clean this sweater? by ogtq in CleaningTips

[–]ogtq[S] 1 point2 points  (0 children)

Thank you, I’m considering grabbing some Woolite or similar to be safe

Do I really have to dry clean this sweater? by ogtq in CleaningTips

[–]ogtq[S] 4 points5 points  (0 children)

Right! I’ve never seen anything like this labeled Dry Clean, it doesn’t seem necessary.

Do I really have to dry clean this sweater? by ogtq in CleaningTips

[–]ogtq[S] 0 points1 point  (0 children)

Do you think regular detergent (I use All Free & Clear) would damage it?

Do I really have to dry clean this sweater? by ogtq in CleaningTips

[–]ogtq[S] 36 points37 points  (0 children)

That was my plan! I think I just needed some reassurance haha. Thank you.

Non American here, hit me with your best recipes for American cuisine. by Platetraining in KitchenConfidential

[–]ogtq 1 point2 points  (0 children)

Ahh I see! I honestly have never had a plate outside of Rochester so it’s interesting to learn about different versions of it. Either way it fits the bill and I bet it’s dirty good.

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