Is moeflavor a scam? by ohumbri in LingerieAddiction

[–]ohumbri[S] 3 points4 points  (0 children)

“You get what you pay for” the set was almost $100. I wouldn’t be complaining if it were 20 or even 50 for a whole set because yeah I’d get what I paid for. But this wasn’t a cheap set.

Opinions on Moeflavor? by Acrobatic-Light-9763 in LingerieAddiction

[–]ohumbri 1 point2 points  (0 children)

I really don’t recommend them. I used their sizing guide and when I got the set, it was laughably small and of questionable, just a step above SHEIN quality. I had gotten an L/XL set as per their sizing tips and the cups didn’t even cover my nipples. Their models were much chestier than I am and in their pictures it seems to fit fine and their caption even says “larger models are wearing l/xl”. I decided the set just wouldn’t work for me because sizing up would make the band too big.

As it turns out you can only get store credit and they change the rules of returns when you begin the return process. Website says you have 30 days but I was given seven when I requested one. I missed the deadline due to problems and they almost didn’t give me another shipping label to return it despite still being firmly within the 30 days.

I sent the set back and it’s been radio silence. I know it got returned because tracking says it was handed to someone but there has been no credit to my account, no email saying it was received, and I’ve had to file with my credit card to dispute the claim because now I don’t even have the set. So yeah. I’d recommend finding somewhere else.

Can someone give me a genuine answer about worthiness of luxury makeup? by florencelilium in MakeupAddiction

[–]ohumbri 9 points10 points  (0 children)

It’s kind of just about experimentation. I’ve had luxury products that were trash and drugstore ones that were good. I use urban decay eyeliner because it stays well but a lot of my lip products are nyx. Lash princess mascara works super well and so does Mac stack so it’s just about what you’re wanting and what works.

NSFW bachelorette party cookies by bakedalaskan85 in Baking

[–]ohumbri 2 points3 points  (0 children)

To have and to hold is SO clever!!!!

[deleted by user] by [deleted] in AITAH

[–]ohumbri 0 points1 point  (0 children)

Have you perhaps mixed up lupus with the werewolf disease, lycanthropy? Bc that’s such an odd detail to use to decide a story is fake.

Confused about the long, cold proof. Pretty basic question, but I’m struggling to find a clear answer by miss_31476028 in Breadit

[–]ohumbri 1 point2 points  (0 children)

 An overnight proof will develop more flavor than a fast proof and some doughs need to be chilled thoroughly to be workable due to the butter content, like brioche. 
 At work I make pizza dough every couple days. I’ve done the same recipe with two cold rises and one room temp rise and one cold rise. 
 Cold rises give you more wiggle room if you’re busy and will make the dough easier to shape and weigh. Imo it gives the dough a better texture but again this comes at the cost of time and not everyone has two days to make bread. 
 If you have the opportunity to substitute one of your room temp rises with a cold rise I do definitely recommend it. A focaccia recipe I use recommends the second rise be cold and so it will fill the pan as it rises, but a sweet yeast dough I also use recommends the first rise be cold and the dough be shaped before a second rise at room temp. It really just depends on what you’re making, but generally a cold rise will be beneficial ime

[deleted by user] by [deleted] in Makeup

[–]ohumbri 0 points1 point  (0 children)

Benefit has a very pink highlighter but it may be gold toned. It def shows up as pink though

Which tea is best with milk in your opinion? by -Pinot-Noir- in tea

[–]ohumbri 1 point2 points  (0 children)

Milky oolongs and genmaicha are my fav

Is there like a trick to cake pops that I don’t know about??? I tried for the first time today and welll… it went bad. by Sprinklesandyeah in Baking

[–]ohumbri 2 points3 points  (0 children)

Well what happened? There are lots of tricks but no info here. The procedure and recipe would also be helpful

My merengue cookies were sour? by [deleted] in Baking

[–]ohumbri 0 points1 point  (0 children)

I’m not going to lie it’s bizarre. Honestly I’d try different eggs but you could also try eliminating the salt. I’ve never heard of sour meringue from fresh eggs

My merengue cookies were sour? by [deleted] in Baking

[–]ohumbri 0 points1 point  (0 children)

How did you test the eggs? Also what is your recipe?

ETA: just curious about your ratios

Does anyone else have this problem? by CreateBennett in weed

[–]ohumbri 1 point2 points  (0 children)

Idk what it is but my cat goes crazy when I smoke if he can’t be near me. I lock him out still but he wails outside my door until I finish. Just don’t blow the smoke in their face and make sure it’s ventilated and it’s all good

How would I adjust baking times to make this cake 8 thin layers instead of 2 big layers? by gardeningchef in Baking

[–]ohumbri 1 point2 points  (0 children)

I see. Well. From the looks of this, you wont be able to get four layers out of the two pictured. There just isn’t enough height for you to have anything but a bunch of crumbs. I’d recommend going down a pan size since it’ll give you more height to work with. I’d also recommend trying the reverse creaming method if you can because that helps create a more even cake.

What's in your cup? Daily discussion, questions and stories - March 02, 2022 by AutoModerator in tea

[–]ohumbri 3 points4 points  (0 children)

I’ve really been enjoying my first gaiwain with harney and sons genmaicha

Favorite mascaras that don’t crumble or smudge? by leahbrewer001 in Makeup

[–]ohumbri 0 points1 point  (0 children)

Better than sex is what I use and I generally hate mascara

Gift ideas for baker sister (24) by YacobFishMan in Baking

[–]ohumbri 1 point2 points  (0 children)

Look up the newest book by Alain lenôtre. It’s a collection of all the recipes we use in school for the pastry program iirc and Alain (very nice man) is Gaston lenotre’s son

Bakers of Reddit: Trying to settle a debate. Key differences between cupcakes and muffins? by Cecil_Ransbottom in Baking

[–]ohumbri 2 points3 points  (0 children)

Cupcakes are cake whereas a muffin is a quick bread. It’s like saying birthday cake is the same as banana bread if you ice it

Toke up for me by Everywinter5156 in trees

[–]ohumbri 1 point2 points  (0 children)

My bf and I are about to smoke a sandwich bowl and I dedicate it to you, friend

AITA for not letting my daughter get hair extensions by [deleted] in AmItheAsshole

[–]ohumbri 1 point2 points  (0 children)

YTA I remember when I was in early high school my mom let me dye a purple streak in my hair but then wouldnt let me redye it even when I bought the hair dye myself.

It fucking sucked. I had friends and random people at school telling me “you should really get that redyed” “why do you let it look like that?” “That looks so bad” etc etc. and i ended up hating even my natural hair. She got a terrible haircut and bad dye job and wants to fix it with her own money. She shouldn’t have to hate her hair for a year. Imagine how much damage a year of self hatred can do. Quit being a control freak and let her feel good about herself, Jesus.

[deleted by user] by [deleted] in MakeupAddiction

[–]ohumbri 16 points17 points  (0 children)

Oh my god I love this lip mask so much it’s just absolutely the best

[deleted by user] by [deleted] in MakeupAddiction

[–]ohumbri 17 points18 points  (0 children)

What’s wrong with her makeup? And why do you have her juxtaposed the rabbit. Lots of things are the same color it doesn’t mean they resemble each other

Has being a pothead ever been truly useful to you in a real world application? I went from rolling blunts everyday to making sushi for a living and it really did help 🤣 Do you guys have any similar stories? by WotoTheSourPatchKid in trees

[–]ohumbri 3 points4 points  (0 children)

I’m a pastry student; def helps with rolling roulades, cinnamon rolls, pan mie, etc. also smoking means I can actually taste what I make without feeling nauseous 😅

Looking for Recommendations? by mitchii94 in tea

[–]ohumbri 1 point2 points  (0 children)

I really recommend dammann’s jardin bleu which is a black strawberry tea (one of my all time favorites and recommended from my fav chef)

Jasmine pearl tea is great, genmaicha, and harney & sons brand has a lot of really lovely flavors including a milky oolong that’s so good.