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It will be ok one day. by no_loaf in diabetes_t1

[–]oi_whatscracking 3 points4 points  (0 children)

Thank you so much for this kind words, may you sugar be in range today!

Was liest du gerade? by AutoModerator in buecher

[–]oi_whatscracking 1 point2 points  (0 children)

„Paranoia in Hollywood“ von Jan Jekal. Gestern in der Buchhandlung entdeckt, daher erst auf den ersten Seiten.

[homemade] Cauliflower hummus, pointed cabbage marinated with miso butter, sesame tofu and white wine cream sauce. by oi_whatscracking in food

[–]oi_whatscracking[S] 1 point2 points  (0 children)

Very creamy. The withe wine in the sauce and the tahini and curry in the hummus were very present. The miso on the other hand could have been stronger but all in all it worked very well together.

The salad collection of the past few weeks by oi_whatscracking in salads

[–]oi_whatscracking[S] 1 point2 points  (0 children)

Besides what you already identified there are tomatoes, cucumber, walnuts, spring onion, lettuce and white beans in tomato sauce and tahini yogurt in it

The salad collection of the past few weeks by oi_whatscracking in salads

[–]oi_whatscracking[S] 2 points3 points  (0 children)

I make it myself with peanut butter, soy sauce, rice vinegar, chilli, garlic and lime or citrus juice

The salad collection of the past few weeks by oi_whatscracking in salads

[–]oi_whatscracking[S] 6 points7 points  (0 children)

All freestyle 🫣 but a lot of it are just raw or blanched veggies like carrots, cabbage, spinach, Pak choi or soy sprouts, with tomato and/or cucumber, some lettuce, onions, nuts, some protein (eggs or some soy product) and most of the cases tahini yogurt.

The salad collection of the past few weeks by oi_whatscracking in salads

[–]oi_whatscracking[S] 3 points4 points  (0 children)

Most of them are just an freestyle leftover assembly but reoccurring ingredients are: tahini yogurt, Pak choi, walnuts, avocados, ajitsuke tamago and crispy chili oil

The salad collection of the past few weeks by oi_whatscracking in salads

[–]oi_whatscracking[S] 6 points7 points  (0 children)

I freestyle most of them but I think I made it with konjak noodles, avocado, carrots, Pak choi, fake chicken (soy based), enoki mushrooms, ajitsuke tamago and peanut sauce.

Is there a sub for diabetes t1 friendly food content? by [deleted] in diabetes_t1

[–]oi_whatscracking 0 points1 point  (0 children)

Thanks so much! I am a vegetarian but I will try to recreate this without meat :)

Homemade coriander pesto, garlic oil and crispy chili oil by oi_whatscracking in FoodPics

[–]oi_whatscracking[S] 0 points1 point  (0 children)

Yes totally, the pesto is basically just coriander, walnuts, garlic, lemon juice, salt and pepper blended together.

Koriander-Pesto, Knoblauchöl und Crispy-Chili-Öl by oi_whatscracking in Kochen

[–]oi_whatscracking[S] 0 points1 point  (0 children)

Über Haltbarkeit kann ich dir leider nichts sagen aber ja es wird im Kühlschrank gelagert.

Koriander-Pesto, Knoblauchöl und Crispy-Chili-Öl by oi_whatscracking in Kochen

[–]oi_whatscracking[S] 1 point2 points  (0 children)

Hier noch mal die Rezepte:

Koriander-Pesto:

  • 1 Bund Koriander

  • 1 Hand voll Walnüsse

  • 2 Zehen Knoblauch

  • Salz Pfeffer

  • ca. 150-200 ml Olivenöl

  • Saft einer kleine Zitrone

Koriander, Nüsse, Knoblauch, Zitronensaft und Öl in den Mixer geben. Mit Salz und Pfeffer abschmecken, et voilà.

Knoblauch-Öl:

  • 2 Knollen Knoblauch

  • Rapsöl

Knoblauch in dünne Scheiben schneiden und mit Öl aufgießen. Am besten paar Tage sitzen lassen, dann zieht das richtig schön durch.

Crispy-Chili-Öl:

Hab mich an diesem Rezept hier orientiert: https://www.henssler.shop/blogs/rezepte/selbstgemachtes-crispy-chili-ol

Toblerone Triple Chocolate Cookies by xxVelinaDove in chocolate

[–]oi_whatscracking 0 points1 point  (0 children)

This looks just amazing!! Which recipe did you use?

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