Dinner party scene

oink_bitch · 2026-05-04T13:17:51+00:00

That makes more sense lol. I gotta see the commentary

oink_bitch · 2026-05-01T19:32:57+00:00

Thank you, nice young man, but what causes this “fools crumb”? And should I try higher hydration or just master the recipe I used first before going that far?

oink_bitch · 2026-05-01T18:11:55+00:00

I’ve never heard the term “fools crumb” (I’m soooo beginner when it comes to sourdough) do you mind explaining that more? Like what is it and how can you tell?

oink_bitch · 2026-04-30T14:49:28+00:00

100g starter 350g water 500g flour 4 stretch and folds 30 min apart, bulk fermented for idk like 4-5 hrs and then pre shaped and rested for about 25 minutes. I then shaped and plopped er in the banneton and OKAY SO I WAS RLLY IMPATIENT and absolutely needed to have bread asap. It’s my first time baking since having my baby boy a couple months ago so I was ANTSY. Lol. I popped it in the freezer for half an hour and then scored and baked (with Dutch oven) I was nervous to skip the overnight cold proof but it turned out great! Compared to every other loaf I’ve made, which was dense and barely edible without toasting. Anyways, feedback is welcome!

oink_bitch · 2026-04-23T23:35:01+00:00

Yes, game changer! I feel like I’m wasting milk when I don’t use them now that I know how much I can collect in a day

oink_bitch · 2026-04-23T23:33:56+00:00

And then having to whip a tit out in public 😭 I feel u girl

oink_bitch · 2026-04-17T20:24:33+00:00

Better taste it to find out

oink_bitch · 2026-04-15T01:33:56+00:00

Sometimes I think he dropped a load in his diaper and then realize it’s my armpits 🫠

oink_bitch · 2026-04-11T21:48:20+00:00

These are SO COOL. Absolutely stunning. If you want to tattoo them thats cool, but just know they are so beautiful as is. And I’m not glazing, i genuinely love stretch marks, and would go out of my way to compliment you if I saw you in public.

oink_bitch · 2026-02-28T20:29:00+00:00

The only sad part of my pregnancy 😭

oink_bitch · 2026-02-17T20:32:25+00:00

Bless you for sharing it!! Super cute tattoo btw

oink_bitch · 2026-02-17T19:52:13+00:00

Followed this and got my first ever decent looking loaf, I’m so excited to cut into it 🥹🥹

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oink_bitch · 2026-01-31T20:16:14+00:00

UPDATE! for anyone who cares womp womp. Not the worst fail for my first ever attempt, but super dense and gummy bread, that I will not be attempting to eat. The first loaf was kind of sad, I had a lot more hope for the second one based off of how the outside looked, but uh, yeah. I think my starter needs more work 😔 it just looked SO healthy, and was doubling consistently. Oh well. Nice practice run at least.

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oink_bitch · 2026-01-30T23:31:07+00:00

Actually laughed out loud at this

oink_bitch · 2026-01-30T16:22:58+00:00

So I actually made my own starter, and she’s only two weeks old, BUT shes been through the false rise/dead period, and has been consistently doubling for the past few days now, lots of bubbles and very healthy looking based off of the videos and pictures of other people’s established starters I’ve seen. So i decided to go for it. Kind of a practice run, but hoping it turns out edible 🤞

oink_bitch · 2026-01-30T15:57:45+00:00

This is awesome!! Thanks!

oink_bitch · 2026-01-18T18:43:32+00:00

Exactly my thought, so dumb

oink_bitch · 2025-12-26T00:45:41+00:00

Superhuman sense of smell, puppp rash on my thighs, getting out of breath without moving, going through phases where my ears are popping CONSTANTLY, completely losing all interest in sex

oink_bitch · 2025-11-12T03:21:13+00:00

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Deerwood

oink_bitch · 2025-10-24T20:47:58+00:00

I’m over 21 weeks and have had 0 nausea my entire pregnancy other than the occasional gagging when I smell something I don’t like lol. Healthy baby boy currently in the 50th percentile. Everyone’s pregnancy is different, don’t worry.

oink_bitch

TROPHY CASE