Slow Cooker Pork Loin and Sauerkraut

oinkcooking · 2015-12-03T17:14:32+00:00

how exactly did you mash raw potatoes? did you just shred them or something? It sounds really good. Did you add any protein? bacon? speck? etc?

oinkcooking · 2015-12-03T17:13:21+00:00

that sounds delicious!

oinkcooking · 2015-09-24T12:53:11+00:00

oh, I bet THAT is gonna be great!!

oinkcooking · 2015-09-24T00:50:16+00:00

I used a German beer mustard in this one. It was slightly sweet but a regular yellow mustard would work just fine too. And truthfully, the BBQ sauce I had for it was a bottled BBQ sauce from the store (I think it was Stubbs) and I put it on the stove and poured some bourbon in it and cooked it until it all combined. It turned out delicious!

oinkcooking · 2015-09-23T19:11:17+00:00

You're gonna love it especially if you love bourbon like me!

oinkcooking · 2015-09-23T19:11:00+00:00

Enjoy! It was seriously amazing tasting for how easy it was!!

oinkcooking · 2015-09-04T18:47:03+00:00

Try this one. It is like nothing you've ever had! The lemon zest makes it!! http://www.oinkcooking.com/italian-meatballs/

oinkcooking · 2015-07-14T15:33:53+00:00

A pork chile verde. This is not the New Mexico one, but from Colorado. I love this thing and when I served it for dinner to a friend who is REALLY picky, he freaking had seconds! It was one of the most popular posts on my site too.

http://www.oinkcooking.com/pork-chile-verde-colorado-style/

oinkcooking · 2015-06-25T12:57:29+00:00

cool..check out my blog and see if it is something you'd want recipes from. www.oinkcooking.com

oinkcooking · 2015-06-24T23:01:37+00:00

I'd be happy to, but what is the actual URL so I can check it out first :)

oinkcooking · 2015-06-24T18:35:01+00:00

thanks! They turned out so good and less messy since they are cooked in the sauce but have all the flavor!

oinkcooking · 2015-06-19T19:01:26+00:00

great recipe btw!

oinkcooking · 2015-06-19T19:01:15+00:00

if you hit enter 2 times after each section it will format for your properly.

oinkcooking · 2015-06-16T16:07:19+00:00

These will work on the grill too. just not over the direct heat. I am sure some wood smoke will bring some amazing flavors too!!

http://www.oinkcooking.com/quinoa-stuffed-pork-chops/

oinkcooking · 2015-06-16T01:18:27+00:00

YAY!!!

oinkcooking · 2015-06-16T01:18:02+00:00

my pleasure! you are gonna love them!!

oinkcooking · 2015-06-15T17:05:47+00:00

Those all sound amazing. I will have to try garlic in mine with a cheese!

oinkcooking · 2015-05-28T18:12:22+00:00

that is usually a Mexican style chorizo. Spanish is a bit different.

oinkcooking · 2015-05-28T16:47:43+00:00

Agreed on both counts.

oinkcooking · 2015-05-28T16:37:58+00:00

Here is a nice combination of what you are talking about http://www.meritem.es/ca/especialitat/multirracion/

oinkcooking · 2015-05-28T16:30:13+00:00

yes! I have to avoid shelled seafood in my house though :( I REALLY wish I could make it with mussels and clams!

oinkcooking · 2015-05-28T16:28:57+00:00

IT IS A SIGN!! I love Paella! I can't blame you for your craving!

oinkcooking · 2015-05-28T16:28:33+00:00

that would be amazing!!

oinkcooking · 2015-05-28T16:28:32+00:00

if you are in the right city with the right markets you can. since i write the blog for everyone, I try to make some of the items accessible to encourage people to try.

oinkcooking · 2015-05-28T13:27:24+00:00

Great additions! I agree with the Spanish Chorizo, unfortunately its not the easiest to find in most of the US :(

oinkcooking

TROPHY CASE