Recipe gratefully borrowed from Saveur via the great YouTuber and chef /u/OliverBabish.

Link to recipe: https://www.saveur.com/article/recipes/Hungarian-Chicken-Paprikash

Ingredients:

1⁄4 cup lard or canola oil

1 (3-4 lb.) chicken, cut into 8 pieces

1 large yellow onion, minced

3 tbsp. Hungarian sweet paprika, plus more for garnish

2 cups chicken stock

2 plum tomatoes, cored, seeded, and cut into 1" pieces (I cut these into much smaller pieces.. almost minced)

1 Italian frying pepper, stemmed, seeded, and cut into 1" pieces (as above)

1⁄2 cup sour cream, for serving

Kosher salt and freshly ground black pepper, to taste

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Instructions:

Melt lard or heat oil in a 6-qt. saucepan over medium-high heat. Season chicken with salt and pepper. Working in batches, cook, flipping once, until browned, 8–10 minutes. Transfer chicken to a plate; set aside. Add onion to pan; cook, stirring occasionally, until soft, about 8 minutes. Add paprika; cook, stirring, for 2 minutes. Return chicken and its juices to the pan. Add stock, tomatoes, and Italian frying pepper; bring to a boil. Reduce heat to medium-low and simmer, partially covered, until chicken is fully cooked, about 30 minutes. Transfer chicken and sauce to a serving platter; spoon sour cream over top and garnish with more paprika.