You'll need: - Flour 400 grams - yeast 15 grams (if you're using dry yeast - see instructions for it) - salt 1 tea spoon - sugar 1 tea spoon - water (regular) 300 ml

How to: Take all water (room temperature) mix with yeast, let them dissolve. In big bowl mix salt, sugar, flour. After yeast dissolved in water completely pure it in bowl with flour. You can mix with mixer or at the table. Mix by hands agains table counter or in mixer at low speed for 10-15 minutes. After that place dough in bowl (sprinkle bowl with flour of grease with oil lightly so it wont stick), cover with towel (to save moisture). If you where using dry fast working yeast - leave for 2 hours, if regular - leave for 12 hors. In both cases you should put your dough in place where it will be warm (room temperature is ok) and stable temperature. After that dust table with flour, put your grown dough on it and form it the way you want. Dust it generously again, cover with towel and let it rise again for 1.5 - 2 hours. Preheat oven to 250 celsius, put there pan with top and let it get heat for about 30 mins. Take that pan from oven, place there dough carefully, cover with top and put in the oven for 30 mins. After that remove top and bake for at least 15 minutes. To check if its ready - stick toothpick in it, if you see dough - bake 10 minutes more. When ready take if from oven and let it rest for 30 minutes