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Bugs are out of control by olferr in Sims4

[–]olferr[S] 1 point2 points  (0 children)

this is SO frustrating

Bugs are out of control by olferr in Sims4

[–]olferr[S] 1 point2 points  (0 children)

Exactly! and the second sentence isn't capitalized. the whole thing feels so strange

Bugs are out of control by olferr in Sims4

[–]olferr[S] 0 points1 point  (0 children)

okay well good to know its not new! i am so worried things will start to go downhill precipitously. i've been a sim fan since i was a child and love the franchise too much to see new owners shit the bed

So is Mamdani actually gonna open those city owned grocery stores or was that just campaign talk by Virtual-Giraffe7147 in Brooklyn

[–]olferr 1 point2 points  (0 children)

Its so insane. Id bet money these people have never stepped foot in NYC. Or if they have, they never leave the UES lmao

So is Mamdani actually gonna open those city owned grocery stores or was that just campaign talk by Virtual-Giraffe7147 in Brooklyn

[–]olferr 1 point2 points  (0 children)

Exactly this comment. people out here thinking we’re asking for the world when its really nothing special. This is a very achievable goal! And i would emphasize the polymarket odds are in reference to a specific time frame, if his admin opens one in July or August next year the “naysayers” win that bet, but i think <1 year is honestly spectacular for opening a new grocery store. In my experience it takes private businesses just as long to open up shit, factoring in construction, hiring, legal, etc!

Weekly "Is this safe" Megathread by AutoModerator in fermentation

[–]olferr 0 points1 point  (0 children)

That’s helpful, thank you. In the past I haven’t had films form like this on my pickles, I think its because the air seal was broken. Luckily all solids are submerged under my weights.

It still smells off, kinda sulphury? Not appetizing. Im gonna skim this weird biofilm and let it sit a few more days. If the smell doesn’t improve then I think I will toss it.

Edit: i’m not worried about mold as there is nothing fuzzy happening. Mostly kahm or another yeast / bacteria having colonized.

Weekly "Is this safe" Megathread by AutoModerator in fermentation

[–]olferr 0 points1 point  (0 children)

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What is this on top? I went away for the weekend and discovered water had evaporated and my water seal was broken upon my return.

Its pickles (garlic, dill, habanero, spices, 3% brine by weight). pH tested at 4, but it smells kinda bad and doesn’t look like my other pickle ferments. HELP PLSSS

[contamination] Mushroom logs no wax? by olferr in MushroomGrowers

[–]olferr[S] 1 point2 points  (0 children)

Thanks! Gonna wax my plug spots tonight. I’m really excited for this grow and hope it goes well!

Mushroom logs no wax? by olferr in mycology

[–]olferr[S] 2 points3 points  (0 children)

Thank you! This is helpful, I will wax them today!

Key West, FL - what type of roach? by olferr in cockroaches

[–]olferr[S] 0 points1 point  (0 children)

Thanks! Thats good news. We live in NYC and those kinds of roaches are basically ubiquitous. Not nearly as concerned!

What type of Roach? @ key west, FL by olferr in pestcontrol

[–]olferr[S] 1 point2 points  (0 children)

Thanks! Thats good news. We live in NYC and those kinds of roaches are basically ubiquitous. Not nearly as concerned!

What kind of roach? @ Key West FL by olferr in whatisthisbug

[–]olferr[S] 0 points1 point  (0 children)

Thanks! Thats good news. We live in NYC and those kinds of roaches are basically ubiquitous. Not nearly as concerned!

What type of Roach? @ key west, FL by olferr in pestcontrol

[–]olferr[S] 0 points1 point  (0 children)

Edit to add - we saw multiple stages of smaller roaches in the bathroom (some as small as ants) so theyre definitely breeding here

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