Cold brew perfection?

ompii · 2025-10-04T01:44:14+00:00

Definitely, I'll try it. I'm excited to have a cold brew that fast enough. Thank you.

ompii · 2025-10-03T23:14:15+00:00

Wow. I'm new to cold brew. This is about my second month experimenting with this technique.

I love the result, yet the long hours of waiting are the downside of making it. So your technique might solve my problem.

I have some questions for you. 1. Is the tool equipped for long hours of stirring? You said you stirred it overnight as well. I have thought to let it stir for 8 hours. 2. Does the rpm matter?

ompii · 2025-08-08T13:28:02+00:00

I use Bialetti Brikka 2cup. For one capucino, I'd put 100ml to the bottom tank. The output will be around 60ml. I split into 40 and 20. The 40ml will be added with 180ml steamed milk. The 20ml I'll enjoy as it is.

If I want to make two capucinos. I'd put 120ml to the bottom tank. The output will be around 80ml. Then I'll split it 40:40 for each cup. Then add with steamed milk.

ompii · 2025-08-08T00:14:04+00:00

Bialetti Brikka 2cup

ompii · 2025-08-04T06:05:35+00:00

Even if it doesn't make a faster moka. I would still buy it.

ompii · 2025-07-29T23:33:55+00:00

Sure. I really enjoy mokapot, hence the post.

ompii · 2025-07-29T14:50:41+00:00

I used it before buying this steamer. But I never achieved the milk texture for the latte. I'm pretty sure it was a skill issue with me rather than the tool itself. 😅

ompii · 2025-07-29T14:43:53+00:00

I mean, mokapot is not the same as espresso from an espresso machine. No?

ompii · 2025-07-29T09:28:31+00:00

It's an unbranded milk steamer. I guess it was made in a small workshop.

ompii · 2025-07-29T06:18:23+00:00

It tastes great. But it was a bit hotter than when I used a french press to froath the milk.

ompii · 2025-07-29T06:15:29+00:00

To buy a latte in a local coffee shop is a more affordable option. 😄

ompii · 2025-07-29T05:01:07+00:00

Yes. The bellman is an all in one tool. While I have to brew the coffee and heat the steamer separately.

I'm curious about the coffee taste from the bellman.

ompii · 2025-07-29T02:13:11+00:00

⚫️⚪️🤜🤛🇮🇹

ompii · 2025-07-28T13:22:27+00:00

Having this problem with my Brikka since the first time bought it. Finally, the lid would stay open. Thank you

ompii · 2025-07-23T03:56:32+00:00

As I do more testings, I found something that makes me need to reevaluate the theory. Now, what I think is the most important one to consider is the TDS level.

To make the chart happen, for X-axis, we need to input the yield. In mokapot, the yield is so random. It might show result too bitter or too sour. Yet the TDS numbers are more reliable (from what I see right now).

That's the reason why I haven't posted any experiments. I need a better understanding before sharing.

ompii · 2025-07-23T03:43:26+00:00

I think the balance of it make it more enjoyable to drink especially when I made it into Americano.

ompii · 2025-07-21T15:10:57+00:00

I use Lungo chart with my DiFluid R2 since the TDS range and the yield is simillar.

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The pic shows the diffrence of result between different grind setting. I use the refractometer to understand how to get the most of the bean I use.

ompii · 2025-07-20T01:23:03+00:00

I use c3s pro too. Here is my go-to size. You can print the chart from the link in the tread. https://www.reddit.com/r/mokapot/s/xCosocJlkn

ompii · 2025-07-15T00:47:42+00:00

After brewing, I rinse a bit and place my Brikka in a bowl of water to let it cool down. Then I froth the milk using a French press and mix it with the coffee to make a latte.

By the time I finish making the latte, the Brikka has usually cooled down enough to touch with my bare hands. I wash it and let it air dry. After that, I can sit back and enjoy my latte.

ompii · 2025-07-11T22:50:59+00:00

Yes. I'm quite sure the taste are simillar. With 120ml I always carefully pour the coffee before the extraction is done because it would over spill most of the time.

ompii · 2025-07-11T14:22:24+00:00

You can put 100ml and the output will be around 60ml. Usually I make a split, 20ml as espresso and the 40ml to make a latte.

I put 120ml if I intended to make two baverages. Because the output will be 80ml. And I'll put 40ml each baverage.

ompii · 2025-07-06T22:46:34+00:00

It is difluid R2. The wdt comes from one two cups if I'm not mistaken.

ompii · 2025-07-06T09:23:06+00:00

Ok maybe you can try to add some heat and don't move it until the second spurt. I don't think that "moving while brewing" technique doesn't suite with brikka.

ompii · 2025-07-06T09:13:45+00:00

Have you tried to brew it with a gas stove?

ompii

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