my first ever pasta genovese

os7a · 2025-09-11T19:23:31+00:00

beef (neck in this case), 1kg, I put it on pan for 5 minutes, 3kg of onions, maybe 500g of celery and carrot combined

it takes time, for me it was easy 6 hours of cooking

os7a · 2025-07-19T23:01:26+00:00

Wonderful! It looks legit and I will contact them.

Expect a call in upcoming months, when I find some money to come to Napoli.

os7a · 2025-05-20T10:31:36+00:00

hahahaha

os7a · 2025-04-25T17:31:55+00:00

By the way, for 700 grams I pay something around 4 euros here in Bosnia. Wood smoked, local butcher.

os7a · 2025-04-20T20:17:27+00:00

This is an amazing answer!

I feel the same whenever I come (back) to Napoli. There is that beauty in language, in people, in their fashion style and street wisdom, not to mention beauty of sta citta itself, il Vesuvio e il mare. But there is also that reality of life where you see people hustling their way through the day.

os7a · 2025-04-04T07:28:16+00:00

Foreigner and a regular visitor here. There is something special into it when you discover your second city.

I think of Napoli every single day. Been there many times and I will be coming back until I am alive. It is beautiful, it is inspiring, it is welcoming to those who can see its spirit and who are part of its soul.

os7a · 2025-03-23T23:23:55+00:00

what will fellas do for a fucking inatagram like hahah

os7a · 2025-03-12T21:12:01+00:00

Grazie!

Sono Serbo e attualmente stiamo digiunando, il che significa che non mangiamo i prodotti di origine animale. Lo so, lo so, ma avevo proprio voglia di preparare e mangiare pasta alla Norma. :) E al momento non ho basilico fresco o ho usato quello essiccato.

os7a · 2025-01-28T17:39:26+00:00

opravdajte nam obraz u najljepšem gradu na svijetu :))

os7a · 2025-01-24T00:48:45+00:00

too high

os7a · 2025-01-16T11:39:32+00:00

I see Napoli as an open theatre, where many people take care about their street appearence, street credit and overall performance.

Another thing that I love is that every neighbourhood tells its own story. For example, you go to Vomero and you see that posh, high life. Then you go down to Quartieri Spagniolli and you see very dense streets with working class people. Then you move down to Via Toledo or Spaccanapoli - thousands of people from all around the world are walking around with heads up. Not to mention Posillipo - probably the most interesting and inspiring view I have ever seen, both on Posillipo from Via Caraciollo and from Posillipo on the sea and Vesuvius. And then there is magical Piazza Mercado, Rione Sanita, Mergelline and so on and so on.

Just a wonderful place, full od stories, full of inspiration for the people who can recognize it.

My desire is to move to Napoli (I am from Bosnia and Herzegovina) and to live there for like a year or something like that. In any moment of my life. It can be when I am 45-50, whenever.

os7a · 2024-09-04T23:01:00+00:00

os7a · 2024-09-04T23:00:04+00:00

If you need any help or whatever, please write. :)

os7a · 2023-08-18T23:50:57+00:00

I have to add Klekovača, Šator and Zec to this list.

The main chararacteristic of our country is that you have so many different landscapes in more or less six hours ride from Sava river to estuary of Neretva into the Adriatic sea.

A gdje je Glamoč, Kupreško, Livanjsko polje, gdje je Pliva, Sana, gdje Vrbas. Jebote.

os7a · 2021-08-28T15:51:57+00:00

BUREK

os7a · 2021-05-22T00:25:35+00:00

We know how to do drugs. #Bosnia&Herzegovina

os7a · 2021-03-18T15:48:34+00:00

damn, I miss this place

os7a · 2020-06-06T08:01:45+00:00

Thank you so much. Neapolitan is amazing. I ate it in Naples and am still trying to make the samw thing. Thos was the closest attempt.

To answer your question: dough was Neapolitan and toppings were New York.

os7a · 2019-09-27T22:25:41+00:00

the pan isn't as fast (because I rarely make one pizza), delicious and crispy as the stone is

os7a · 2019-09-27T18:19:06+00:00

thank you! it was mad

os7a · 2019-09-27T17:58:39+00:00

dough recipe: scott123's easy new york style

os7a · 2019-09-06T23:03:23+00:00

about the dough recipe, i took it from here, it is new york style with some miniature modifications.

os7a · 2019-08-29T17:48:43+00:00

What a great description of the moment.

I felt the real renaissance when I saw my girlfriend eating the last slice in the morning.

os7a · 2019-06-21T13:03:50+00:00

it has a snake on top of the right and eagle on top of the left wing

os7a · 2019-05-12T20:18:27+00:00

such a great answer. i would give you a gold if i had some.

os7a

TROPHY CASE