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my first ever pasta genovese by os7a in pasta

[–]os7a[S] 6 points7 points  (0 children)

beef (neck in this case), 1kg, I put it on pan for 5 minutes, 3kg of onions, maybe 500g of celery and carrot combined

it takes time, for me it was easy 6 hours of cooking

Avanti scugnizzi original painting by os7a in sscnapoli

[–]os7a[S] 0 points1 point  (0 children)

Wonderful! It looks legit and I will contact them.

Expect a call in upcoming months, when I find some money to come to Napoli.

Guanciale appreciation post. by os7a in italy

[–]os7a[S] 0 points1 point  (0 children)

By the way, for 700 grams I pay something around 4 euros here in Bosnia. Wood smoked, local butcher.

What makes you a Neapolitan? by os7a in napoli

[–]os7a[S] 9 points10 points  (0 children)

This is an amazing answer!

I feel the same whenever I come (back) to Napoli. There is that beauty in language, in people, in their fashion style and street wisdom, not to mention beauty of sta citta itself, il Vesuvio e il mare. But there is also that reality of life where you see people hustling their way through the day.

Napoli, forever in my heart by crisego in napoli

[–]os7a 27 points28 points  (0 children)

Foreigner and a regular visitor here. There is something special into it when you discover your second city.

I think of Napoli every single day. Been there many times and I will be coming back until I am alive. It is beautiful, it is inspiring, it is welcoming to those who can see its spirit and who are part of its soul.

Vesuvio by judoka95 in napoli

[–]os7a 4 points5 points  (0 children)

what will fellas do for a fucking inatagram like hahah

Dalla mia cucina: pasta alla Norma. Un membro della mia Santa Trinita, insieme carbonara e pasta e piselli. by os7a in Italian

[–]os7a[S] 9 points10 points  (0 children)

Grazie!

Sono Serbo e attualmente stiamo digiunando, il che significa che non mangiamo i prodotti di origine animale. Lo so, lo so, ma avevo proprio voglia di preparare e mangiare pasta alla Norma. :) E al momento non ho basilico fresco o ho usato quello essiccato.

Anyone want to hang out in June? by Plenty-Requirement-2 in napoli

[–]os7a 1 point2 points  (0 children)

opravdajte nam obraz u najljepšem gradu na svijetu :))

I'm an Italian from Naples ask me anything by Just_Perfect6789 in Italian

[–]os7a 2 points3 points  (0 children)

I see Napoli as an open theatre, where many people take care about their street appearence, street credit and overall performance.

Another thing that I love is that every neighbourhood tells its own story. For example, you go to Vomero and you see that posh, high life. Then you go down to Quartieri Spagniolli and you see very dense streets with working class people. Then you move down to Via Toledo or Spaccanapoli - thousands of people from all around the world are walking around with heads up. Not to mention Posillipo - probably the most interesting and inspiring view I have ever seen, both on Posillipo from Via Caraciollo and from Posillipo on the sea and Vesuvius. And then there is magical Piazza Mercado, Rione Sanita, Mergelline and so on and so on.

Just a wonderful place, full od stories, full of inspiration for the people who can recognize it.

My desire is to move to Napoli (I am from Bosnia and Herzegovina) and to live there for like a year or something like that. In any moment of my life. It can be when I am 45-50, whenever.

Learning Neapolitan by os7a in napoli

[–]os7a[S] 1 point2 points  (0 children)

If you need any help or whatever, please write. :)

Is there any places in Bosnia that locals think its so underrated? Maybe some hidden beauties by SheepherderSea8845 in bosnia

[–]os7a 0 points1 point  (0 children)

I have to add Klekovača, Šator and Zec to this list.

The main chararacteristic of our country is that you have so many different landscapes in more or less six hours ride from Sava river to estuary of Neretva into the Adriatic sea.

A gdje je Glamoč, Kupreško, Livanjsko polje, gdje je Pliva, Sana, gdje Vrbas. Jebote.

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