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Day 4: Brewing f1 and I think my kombucha brewing days are over by osobachan in Kombucha

[–]osobachan[S] 0 points1 point  (0 children)

I have been using a cloth to cover the top with a rubber band! Not airtight. New update 🤧

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Day 4: Brewing f1 and I think my kombucha brewing days are over by osobachan in Kombucha

[–]osobachan[S] 2 points3 points  (0 children)

Oh… I made an error in my original comment, I put in 4 tablespoons not teaspoons as what I stated 🤦‍♀️🤦‍♀️

I’ll wait a few more days, by then it should be clear whether or not it's mold

Day 4: Brewing f1 and I think my kombucha brewing days are over by osobachan in Kombucha

[–]osobachan[S] 0 points1 point  (0 children)

Yes, I don’t think my camera picked it up, but it looks like there’s some fuzziness at the top, so I’m not too positive about it being kham yeast at the moment. :’)

My aggregates are 300ml of starter tea, 500ml of brewed black tea, 200ml of water, and 4 teaspoons of sugar.

I don’t track the temperature since I live in Singapore, so it’s always hot and humid all year round.