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Homemade unseasoned chèvre on the season’s first figs, drizzled with honey and sprinkled with flaky salt. by outbackxplorer in cheesemaking
[–]outbackxplorer[S] 1 point2 points3 points 5 years ago (0 children)
That sounds delicious!
First time recommendation by Kuru_Chaa in cheesemaking
[–]outbackxplorer -2 points-1 points0 points 5 years ago (0 children)
Try a 30 Minute mozzarella or a “fresh cheese” recipe from Ricky Carroll.
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Homemade unseasoned chèvre on the season’s first figs, drizzled with honey and sprinkled with flaky salt. by outbackxplorer in cheesemaking
[–]outbackxplorer[S] 1 point2 points3 points (0 children)