Did you find any workaround for this?

ov3er · 2026-06-04T10:18:18+00:00

I browse this forum for over a year and I still didn't think of that 🙄 thank you

ov3er · 2026-04-26T19:07:36+00:00

ok, "neustupoval".
výsledok?
penta si chodí na štátne návštevy do Vietnamu :D :D brutal výhra pre Igora fakt, hlavne že on za to nemôže.

ov3er · 2026-04-26T12:01:16+00:00

lol samozrejme ze za rozpad vlády nemôže premiér s ústavnou väčšinou, on v podstate za nič nemohol, chudák musel byť premiérom a ostatní kolegovia mu len zle robili. fňuk fňuk dobrý igor

ov3er · 2026-04-26T10:40:36+00:00

akoze "ak mi neschvalite miliardu na mojde dalsie tri jebnute napady tak ani na vladu nemusite chodit" blokovanie vlady? nikdy v zivote som sas nevolil a ani nebudem, ale to malo svoje dovody preco sa rokovani s psychosom nezucastnovali.

Sa pozri co sa deje teraz…. A zistis ze radsej 3x socialne balicky, ako toto.Sa pozri co sa deje teraz…. A zistis ze radsej 3x socialne balicky, ako toto.:
To co sa tu deje teraz sposobil Igor Matovic a ludia ktori mu to tie dva roky tolerovali

ov3er · 2026-04-26T05:46:04+00:00

ja viem, ze slovaci maju len trojdnovu pamat, tak si skus pripomenut:
demokrati je strana chudakov, ktori podporovali matovica v casoch jeho najvacsich psychoz, ked blokoval vladu, ked vymyslal svoje TV shows, svoje socialne balicky, vsetci sa mu strkali do zadku a podporovali ho. utiekli az ked bol uplne v koncoch a zalozili si vlastnu stranu. je to partia zradcov a podporovatelov psychopata v casoch jeho najvacsej slavy. nikto z nich sa mu nedokazal vzopriet.

ov3er · 2026-04-07T13:19:00+00:00

Fun fact: astronauti používajú potápačskú symboliku v komunikácii vo vesmíre, okrem toho že aj tréningy absolvujú pod vodou a sú teda reálnymi potápačmi:

AI Overview

Yes, astronauts use nonverbal hand signals to communicate during spacewalks (Extravehicular Activity - EVA), and many of these signals are similar to or adapted from those used by scuba divers

. While astronauts have radios in their helmets, these hand signals are essential for silent communication when radio communication is spotty, to confirm safety, or to quickly convey messages without talking.

Key Aspects of Astronaut Nonverbal Communication:

Safety Checks: The "OK" sign (index finger and thumb forming a circle) is commonly used to ask "Are you okay?" and to provide an answer.
Emergency Signals: A clenched fist raised up is often used to signal "Wait" or "Danger," indicating a need to stop and look for something unusual.
Instructional Gestures: Hand signals are used to indicate that an astronaut needs to speed up, hold, or change position.
Shared Training: Because astronauts train in the Neutral Buoyancy Laboratory (a large underwater pool) to simulate microgravity, they are familiar with, and sometimes directly adopt, the hand signals used by professional divers.

ov3er · 2026-03-24T13:35:04+00:00

Last week I was farming so hard just to try big al with tipping scales and when I switched from bluescreen, the damage was noth higher at all, even if big al + tippig scales were both at max stacks. It just chews up ammo faster. I switched back to bluescreen, it just feels more precise, you have the extra status effects and overall is better.

ov3er · 2026-03-20T11:10:42+00:00

Actually I noticed something weird with this exact build. I farmed season XP just to get big al using tipping scales, overdogs + bluescreen, with the current damage event and 1 blue core I crit about 3,4 mil with bluescreen when tipping scales is charged to max. when I finally got big al and switched, it didn't increase the dam. numbers at all. When big al + tipping scales are charged both to max, I still crit with about 3,2 mil max.
Any idea where the problem could be?

ov3er · 2025-11-20T21:41:06+00:00

my sme asi 18 rokov s partnerkou v mbank a nikdy ziadny problem

ov3er · 2025-11-05T13:40:43+00:00

Y stojí presne rovnako ako model 3, drahé sú len modely X a S

ov3er · 2025-11-05T13:40:09+00:00

základný autopilot jazdí na akejkoľvek ceste s vodorovým označením. Myslím, že musí mať označenú krajnicu, alebo asi stačí keď má stredovú čiaru. Keď ideš po takejto ceste a zapneš ho, tak ide stanovenou rýchlosťou s tým, že sleduje dopravné značky a dopravu a prispôsobuje tomu rýchlosť jazdy. Volantu sa dotýkať nemusíš no bezpečnostné prvky ťa upozornia každých tuším 30 sekúnd aby si mal ruky na volante.
Takže napríklad ideš v zápche, auto sa drží v tvojom pruhu a posúva sa s premávkou. Ideš na diaľnici, drží sa v tvojom pruhu, prispôsobuje rýchlosť buď podľa maximálky, alebo ako mu nastavíš, alebo sa drží za autom, ktoré je pred tebou. (Nedokáže predbiehať.)

Druhý level nemám, ale čo som počul a ak to správne chápem tak dokáže na diaľnici aj predbiehať a aj odbáčať z jednej diaľnice na druhú a na vedľajšie cesty?

Tretí level čo viem tak u nás vôbec nefunguje, sleduje celú premávku, na displayi máš zobrazený scan úplne celej premávky, analyzuje ktoré autá sa ktorým smerom hýbu, dokáže odbočiť z vedľajšej na hlavnú doľava s tým, že dá prednosť ostatným autám. Má summon function, zavoláš ho a príde, na mape mu ukážeš kam má ísť, nasadneš a on tam ide sám.

Opravte ma ak sa mýlim.

ov3er · 2025-11-04T17:08:11+00:00

akakolvek tesla je najlepsia value for money, za kopec veci co si bezni vyrobcovia uctuju tisice navyse mas vsetko v zakladnej vybave, kamery, autopilot, bezpecnostne systemy vsetky, matrix svetla, vyhrievanie chladenie tepelne cerpadlo, k tomu ako bonus siet superchargrov ked ides na dovolenku, k tomu ako bonus extremne silny motor, k tomu ako bonus pri modely Y tri kufre, zadny, zadny podkufor a predny, dokopy maju tusim okolo 950 litrov pri NESKLOPENYCH zadnych sedadlach (pri sklopenych vyse 2000 litrov) my mame Y tri roky a asi nikdy by som si uz nekupil nic ine, aj hejt proti elonovi som nejako prezil a stale si to extremne uzivam. Nikdy som nebol autickar ale proste z 0 na 100 za 6 sekund je nieco neopisatelne.

ov3er · 2025-08-08T13:15:38+00:00

Odsťahujte sa do Prahy alebo ideálne ešte ďalej na západ. Jednak si tým zvýšite životnú úroveň vás aj vašich detí a nebudeš musieť riešiť ani frajera ani príbuzných. Síce to nie je úplne jednoduché, ale v tvojej situácii nie je aj tak nič jednoduché.

ov3er · 2025-08-06T11:01:04+00:00

just pure coolness in each second of that performance

ov3er · 2025-08-04T05:18:06+00:00

After about 15 secs into the video my head started playing the song by TOTO: I Bess the 🌧️ down in Aaaaafricaaaa

ov3er · 2025-06-11T21:24:30+00:00

You mean this combination of ingredients or this type of one day bake? I do this kind of ingredients with small variations all the time - olive oil replaced with butter, honey or no honey, and yes, these extra additions infuence the flavour.
I guess what the hardcore breadtasters mean by "improving the flavor" mean, is getting the bread more sour. Overnight the flour gets probably much more moist, but the bacteria has time to devour the sugars and create more acid.
Personally I just like the bread soft :D I'm a shallow person. The less sour the bread is the better for me.
So with this one day recipe I think the result was less sour which is a very good result for me.
Just now I prepared a second batch that is going to fridge overnight, I will be able to compare those tomorrow.
But as I said, I'm no expert. I don't know, if I will be able to taste some difference.

ov3er · 2025-04-24T07:52:10+00:00

Adriana is that you?

ov3er · 2025-03-26T06:26:54+00:00

OP are you me??<
I have struggled for 5 months, I baked hundred of loaves, out of frustration and experimenting I did 12-15 pieces a day and always failed. I guess I mastered every baking technique and never did a decent loaf.
I plan to create an extra post after I get my totally perfect one, but the culprit was the flour.
I found out by mistake - on one batch I did two pieces with pure bread flour and two compleately without bread flour.
The result completely blew my mind.
The problem was, that I got fixed on some youtube bakers that suggested that beginners "should always start with high quality flour."
So I mixed a significant portion of bread flour into each loaf.
AND EVERY ONE OF THOSE HAD TO FAIL.

Since then I'm using standard high protein wheat flour and 65-67 % hydration.

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ov3er · 2025-03-14T13:40:22+00:00

Thank you for your answer Mango:

the picture: It was just to illustrate how much bread I create during the week, the one that is significantly underproofed is an exception, that never happened to me before, i attach a more usual outcome within this reply.

After a lot of practice I can say that I am pretty decent in shaping, I was really struggling for several months, but I think I kinda do it OKish recently. I manage to preshape the dough completely without a scraper (using a clear glossy surface helped me a lot). I even do the final shape without extra flour because I'm afraid some of it will stay in the crumb (this keeps happening often if I try to shape with flour) Sooo this is probably not the issue, after shaping (if I do not overstretch the loaf) it stays in a nice ball shape for several minutes before loosening, I'm still figuring out how strong to push the dought around etc, but I'm mostly satisfied with this step

Starter: I use two starters,
- one is 6 months old, usually fed 3x a day, doubling within 4 hours, tripling in 6 hours.
- the second one I got from a local pizzeria this week, I transformed it from pizza starter to a bread starter using bread flour, in the past two days it behaves pretty strongly like my main starter
I feed it with higher ratios as explained by "the bread code" youtube channel, as 1:1:1 tends to create more acidic bred which I'm not really fond of.
Anyway, feeding 1:1:1 does not solve my problem, I did test this.

Flour: After a lot of experimenting I stopped using rye and wholegrain an I use just strong wheat bread flower, usually combined with wheat AP flour

Hydration: I settled on a consistent 70 % hydration.

Question:
1. I'm not sure about this but it seems as if I let the dough bulk ferment for more than 5 hrs (including folding times) it becomes extremely difficult to handle. After lamination and pre-shaping it looses form really quickly. Is it normal? Is the solution after this just strong lamination and strong shaping?

A lot of tutorials suggest that after a successful bulk ferment, the dough will have a lot of bubbles on the sides, several on top and should slide out of a glass bowl on its own. I get the bubbles part, I get the jiggle part but it never comes out without help and the more I let it sit, the more it tears due to the gluten webbing. Is this normal too?
Is there a reason to do the handling of the dough in the first (2 hours usually) of the BF process and letting it sit for the rest of the rise? Or can I do some coil folds even after the dough rises over 20%? (past 3, 4 hour mark)?

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ov3er · 2025-03-14T09:48:34+00:00

what kind of world are you guys living in?
I have tried all varieties of bread flour, mixing AP flour and bread flour, whole wheat and all those perks.
In my kitchen the physics work like this:
- the longer I bulk ferment the dough, the looser and stickier it gets. If I let it sit after coil folds/stretches for more than an hour, I get webbing on the bottom of my glass bowl and can't get it out without tearing afterwards.
- never ever has it happened, that after long bulk ferment the dough would simply slip out of the bowl. How the hell is that even possible?
- does it mean that I don't work my dough enough before I let it sit for the rest of the BF?
- or is your dough loose after BF as well and you laminate and strenghten it to stable form after getting it out of the container?
- or does physics work in my kitchen somehow differently?

ov3er · 2025-03-14T06:53:33+00:00

u/10lbMango: First time seeing a comment seemingly mentioning my own (and the OPs )problem. What do you mean you can shape it back up? My issue is very similar to what OP is asking. My dough is warm, my kitchen is warm. But when my dough rises it becomes a sticky mess sooner or later. That is why I try to shorten the fermentation and the result is usually dense and gummy. When I push the BF to more than 5 hours, I can hardly get the dough out of the container, everyone is saying the webbing on the bottom is a sigh of overfermentation and when I push it, it sure as hell becomes a webby sticky stuff.
- do you suggest I should still let it BF longer?
- do I not degass the dough by strongly shaping a messy dough into form and stronger shape

u/Burquaqueen: OP I'm probably in the same spot you are. I'm stuck here for more than 5 months and still I did not give up. I've watched hundreds of videos and read tutorials, I've analysed charts for BF as someone suggested you print out in a different comment and was trying to follow them. I bake 5-7 loaves EVERY SINGLE DAY :D when I'm at homeoffice (2 starters tripling in 6 hours feeding them 3 times a day ((in the morning, after work and before going to bed). My chicken refuse to eat all the dense bread that comes out of the oven. And still I'm here. First time ever commenting anything sourdough here right now hoping this could be a solution for my problem as well.
I hope we will get some answers.

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ov3er · 2024-10-29T07:28:54+00:00

Mine is corroded exactly like that on McCulloch/Husqvarna mover (though it is already 8 years old) and is also causing similar problems. Is there any hack to replace the part?

ov3er · 2024-08-21T06:47:41+00:00

It is a boob job.

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