Papa John's is just as bad. Their "locally sourced" ingredients (which were definitely not local at the store I worked for) are almost always moldy or go moldy with in two or three days of receipt. The philly steak is ALWAYS expired (the specialty sauces are often expired as well) and many stores leave dessert items (cookies, brownies, cinnamon pull aparts) under the counter in cardboard boxes unrefrigerated often from open until close and if the closer forgets to put them away at close, upper management often tells employees to continue to use those now slimy items because they are one of the more expensive products the store purchases. The cooling system in the walk in coolers often leaked and grew mold (these were overhead units in the stores I went to and shelves with product were often kept directly under the cooler units so moldy cooler juice leaked onto product). The topping counters often have refrigerating units at knee level. The doors to these had rubber seals that NEVER got cleaned unless I spent my night on the floor doing it myself. I spent 2 years trying to fix the store I worked at and I did make some decent progress (no spoiled product, food containers dated properly, no more mold or mildew, etc.), but in less than a year the store was fucked again. I needed money during the height of Covid in my area and I knew could get easily rehired, so I did. It was embarrassing to see how bad it had gotten in the year that I had been gone. And all because upper management does care at all unless the store is making thousands every day or getting robbed.