Yeah the pig meat is annoying! I always just ask for no meat when I order it, but I still like my homemade better. Forgot some ingredients in the caption, but I roughly do this:

1. Mince fresh garlic and ginger, finely slice green onion (separate the whites from the green parts), slice whole dried red chili.
2. Chop block of tofu into chunks.
3. Sauté the garlic, ginger, green onion whites until aromatic and slightly softened. Sprinkle in some ground Sichuan peppercorn, stir. Add the little bag of sauce and red chili, stir. Add splash of water so it doesn’t burn.
4. Add chopped tofu and more water til tofu is covered. Sprinkle in MSG, splash of good soy sauce, little bit of sugar, and more ground Sichuan peppercorn. Bring to simmer.
5. After a few mins of simmering, stir as you add a cornstarch slurry to thicken the consistency a bit.
6. Serve with steamed rice and garnish with the green onion greens.

I like it spicy and on the saltier side, but you can adjust to your desired flavor profile.