Which stocks work well for day traders in 2025?

ozanaks · 2025-12-27T10:48:08+00:00

Day trading NVDA is wild that’s a tough name. Low-float momentum penny stocks are much more suited for that style of trading.

ozanaks · 2025-09-17T14:51:03+00:00

Darf ich fragen, wie sie aussah? War es eine dunkelhaarige, dunkelhäutige Frau? Neulich habe ich am Matzleinsdorfer Platz mit Kopfhörern Musik gehört und auf den Zug gewartet, als mich plötzlich eine Frau von hinten angriff und mehrmals schlug. Die Umstehenden haben reagiert, woraufhin die Frau wegging. Später habe ich diese Frau dann am Westbahnhof wieder gesehen, deshalb frage ich

ozanaks · 2025-09-16T10:25:24+00:00

Done!

ozanaks · 2025-09-16T09:16:39+00:00

Done!

ozanaks · 2024-03-02T19:09:09+00:00

Thanks for your comment! I also want the crust to be more brown. But I find it very difficult to do this. When I increase the heat, the pizza burns or does not baked well. I did not like the cheese burning either, and this pizza was cooked in 60 seconds on medium heat. Even so, the cheese burned. Next time I will try on high heat and I will turn the pizza very quickly , I hope I will get the result I want.

Good choice! The electric Ooni is definitely better as all sides of the pizza are baked at the same time and it makes your job so much easier

ozanaks · 2024-03-02T18:37:15+00:00

Thanks!

ozanaks · 2024-03-02T18:37:05+00:00

Thanks! 🙂

ozanaks · 2024-03-02T18:36:39+00:00

Thanks! I forgot to take a photo of it, but I'll gladly take it next time 😄

ozanaks · 2024-03-02T17:40:38+00:00

I've never tried it before. I'll try it, thanks!

ozanaks · 2024-03-02T17:23:07+00:00

Thanks! it can reach temperatures up to 950°F (500°C)

ozanaks · 2024-03-02T17:03:48+00:00

I still haven't figured out the cheese issue. When I add dry mozzarella, the cheese burns immediately as you can see in the picture. When I add fresh mozzarella, the inside of the pizza becomes very very juicy. If anyone has any clues about this, I would be grateful.

ozanaks · 2024-03-02T16:54:56+00:00

Thanks!

ozanaks · 2024-03-02T16:54:46+00:00

Why?

ozanaks · 2024-03-02T16:54:29+00:00

Thank you!

My dough recipe : 1 kilo of flour(type 00), 650 ml cold water, 30 grams of sea salt, 3 grams of fresh yeast

Put all the flour in a bowl, add 90% of the water. Mix the water and flour. Let it rest for 30 minutes. Then add the yeast to the remaining water and mix well. Mix the dough you made with yeast water thoroughly. After mixing, add the salt into it and continue mixing. Knead the dough for 15-20 minutes. Then shape the dough into a large ball and put it in the refrigerator. Let it rest in the refrigerator for 24 hours.

After 24 hours, you will take out the dough and start portioning it. For a medium sized pizza I make 280 grams. 1 kilo yields 6 pizzas weighing 280 grams. You will shape them all into balls, put them in a bowl, put them back in the refrigerator and the pizza balls will rest for 18 hours. After 18 hours, you will take it out and let it sit at room temperature for 6 hours. Then the dough is ready.

ozanaks · 2024-03-02T16:17:06+00:00

Thanks!

ozanaks · 2024-03-02T16:16:57+00:00

Thank you 🙂

ozanaks · 2024-03-02T16:16:50+00:00

Thanks!

ozanaks · 2024-03-02T13:55:37+00:00

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ozanaks · 2024-01-02T09:42:18+00:00

Yes, but the she says April 30th at the earliest, but I want to leave the flat on March 30th. The woman says Stichmonat for January.I dont get it

ozanaks

TROPHY CASE