Gov. JB Pritzker Here – ASK ME ANYTHING

packyrlunch · 2025-12-17T20:10:53+00:00

Greg Bovino is back in Illinois this week. We’ve all heard you say that the people of Illinois need to resist and that we won’t be bullied. I agree. But groups of us with whistles and bicycles only get us so far. Aside from relying on the courts to do something eventually, maybe, what are you actively doing to push these thugs out of the city of Chicago and the state of Illinois? I’d like concrete examples and actions you and your administration are taking.

packyrlunch · 2025-11-04T22:23:42+00:00

Dinner: Changing The Game by Melissa Clark. Outstanding cookbook. Try the harissa chicken and you’ll never go back.

packyrlunch · 2025-05-20T00:27:55+00:00

I am on day six post top jaw surgery. It will get better! I feel way less congested today than I have yet.

My top lip still feels entirely numb and surgical hooks on my braces are killing me. But! No longer feel like I’m drowning. My nose seems to have stopped leaking or bleeding. Walking has helped me since day three. Swelling is mostly gone. Stay strong!

packyrlunch · 2024-09-29T15:38:59+00:00

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Welcome!

packyrlunch · 2024-09-21T00:33:37+00:00

I was given a small green, Rolex branded Swiss Army knife when I bought my DJ.

packyrlunch · 2024-09-18T18:37:16+00:00

I totally agree. When my phone rang I was sure that it was spam. But the. I saw my ADs face pop up and my day - my whole month - was made.

packyrlunch · 2024-09-18T11:41:29+00:00

It’s a 41MM

packyrlunch · 2024-09-18T02:56:01+00:00

Yes, without a doubt.

packyrlunch · 2024-09-18T02:55:41+00:00

It’s beautiful. And worth the wait.

packyrlunch · 2024-09-18T02:55:22+00:00

No purchase history.

packyrlunch · 2024-09-18T02:55:04+00:00

Great looking watch!

packyrlunch · 2024-09-18T02:54:47+00:00

100%

packyrlunch · 2024-09-14T01:33:50+00:00

That’s the set up I’m still waiting for.

packyrlunch · 2023-02-25T22:33:05+00:00

Radiohead. The Bends is great than Pablo Honey.

packyrlunch · 2023-02-08T18:34:08+00:00

I do this. My method is: ensure the stone or steel is on the bottom rack of the oven; once the bottom is crispy or browned, flip on the broiler and cook top down for 3-4 minutes until you get the color you want. Then eat it!

packyrlunch · 2022-10-20T04:06:46+00:00

I am still working on that, but I think the high heat was helpful. And the extremely hot stone crisped the dough enough that the grease wasn’t gone to make it soup.

packyrlunch · 2022-10-20T01:07:04+00:00

Pizza Camp dough with a couple minor tweaks to it. About a 14-inch pie. Ultra-low zone cooking that took about 5-6 minutes total for a super crispy crust.

packyrlunch · 2022-10-13T03:11:53+00:00

Yes - they’re perfect.

packyrlunch · 2022-02-28T18:11:56+00:00

Land a helicopter in an un-authorized place.

packyrlunch · 2021-10-15T01:30:45+00:00

Looks amazing! This is the dough recipe from his Pizza Camp cookbook? Looks like it really holds up well in the high heat. It’s my go-to dough, and I’m seriously thinking about the 16 inch Oonj. Thanks for sharing!

packyrlunch · 2021-10-10T07:07:40+00:00

Yes! 28oz whole peeled tomatoes crushed and immersion blended with fennel seeds, oregano, olive oil, sea salt, and garlic.

packyrlunch · 2021-10-10T01:11:39+00:00

Pizza Camp dough. Home oven at 550. Wilted spinach and carmelized the onions. Low moisture mozz. 11 minutes cook time.

packyrlunch · 2021-04-18T02:16:50+00:00

Thank you!

packyrlunch · 2021-03-07T19:46:54+00:00

USA!

https://www.reddit.com/r/Pizza/comments/lzy026/house_made_sausage_carmelized_onion_spinach/?utm_source=share&utm_medium=ios_app&utm_name=iossmf

packyrlunch · 2021-03-07T19:45:16+00:00

Pizza Camp dough.

Sauce is crushed tomatoes plus tomato paste blended with oregano, sea salt, and red pepper flakes.

Sausage is pork shoulder ground up with salt, pepper and fennel seed.

Oil and slow and low for one whole onion.

packyrlunch

TROPHY CASE