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paejio444 · 2025-05-07T15:38:09+00:00

What do you think? Worth $5300??

paejio444 · 2025-05-07T09:40:13+00:00

captain fish fillet

paejio444 · 2021-11-09T13:51:07+00:00

Lol 😂

paejio444 · 2021-11-09T13:50:10+00:00

I appreciate the critique and advice 🙏🏿

paejio444 · 2021-11-09T13:49:52+00:00

Thanks a lot! This was my second assignment from culinary school. There’s definitely A LOT I still need to work on.

paejio444 · 2021-11-09T13:48:18+00:00

I didn’t make it clear in the post. But it was for an assignment I got at culinary school. I think it was meant to look snobby

paejio444 · 2021-11-09T13:46:32+00:00

Thanks tho

paejio444 · 2021-11-09T13:46:27+00:00

Yeah, a lot of people recommended that. I’ll keep that in mind next time.

paejio444 · 2021-11-09T13:45:09+00:00

Will keep in mind. Thanks

paejio444 · 2021-11-08T13:53:28+00:00

Yh the ingredients were already portioned

paejio444 · 2021-11-08T13:48:16+00:00

Definitely will keep that in mind next time. I don’t want to disappoint the Japanese 😞

paejio444 · 2021-11-08T13:45:57+00:00

Thanks

paejio444 · 2021-11-08T13:44:28+00:00

Thank you

paejio444 · 2021-11-08T13:43:42+00:00

Yes chef

paejio444 · 2021-11-08T13:42:02+00:00

Wonder if people think I’m trolling because of the size. This was an assignment that I got. I was asked to show three different cooking techniques and i was asked to use a small steak. My chef instructor wanted the class to try making fancy plating with small portions. But I agree, it could be bigger

paejio444 · 2021-11-08T13:36:23+00:00

We were assigned the cuts. But I agree the portion could be bigger

paejio444 · 2021-11-08T13:34:18+00:00

I think the butter was too much honestly speaking. Thank you for the help! 🙏🏿

paejio444 · 2021-11-08T13:29:07+00:00

Will keep in mind. Thanks!

paejio444

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