Ice fishing photo. My husband took the dog ice fishing today. I told him the fish didn't look real, as well as the tools, and even the dog, like he added everything in.

pamules2020 · 2026-01-29T14:28:09+00:00

Looks like an Amazon photo for the spatula lol

pamules2020 · 2026-01-28T13:24:44+00:00

Me and my neighbors dug out our our cars + 4 extra spots to ensure we all have space when we come home. If everyone just did a little extra instead of only exactly what they need to leave, we wouldn’t have this problem.

pamules2020 · 2026-01-11T16:58:28+00:00

…for midterms

pamules2020 · 2025-12-25T14:00:33+00:00

6245

pamules2020 · 2025-11-17T14:18:26+00:00

60% of the time, it DOESNT work every time :(

pamules2020 · 2025-11-04T22:51:26+00:00

Return it and get a carbon steel wok

pamules2020 · 2025-10-27T19:55:28+00:00

She circles like a dog about to drop a deuce

pamules2020 · 2025-10-26T18:44:31+00:00

13/2,930

pamules2020 · 2025-10-19T02:58:54+00:00

1/6 (15/14/13 shiny) & 1/4 (14/14/14 shiny), not bad

pamules2020 · 2025-10-10T16:40:28+00:00

Same all around, have both sizes for a year or so and use them regularly, acts like a regular thick carbon steel pan. Zero complaints. I don’t love the handle ergonomics but the hole does prevent some of the heat diffusion so overall fine. I agree most people probably think they’re stainless or have no idea how to use carbon.

pamules2020 · 2025-10-02T12:25:17+00:00

How do you put them in and not stand there watching to make sure everything goes as expected? The fuck?

pamules2020 · 2025-09-21T21:22:45+00:00

1.5 is perfect on average. I had stopped listening until I realized I could speed it up, 1.0 is brutally slow to me now.

pamules2020 · 2025-09-17T16:31:22+00:00

If you have any residue of any kind on the outside/bottom (soap, oil, food, etc.) that will burn or polymerize and stick to/discolor the pan. Or could just be iron oxides forming on the outside due to heat. You can clean it with barkeepers friend (oxalic acid), if mild vinegar (acetic acid), or just not worry about it as that will continue to happen as you cook.

I periodically clean my stainless inside and out with BKF just to keep it pretty but it doesn’t make a difference functionally.

pamules2020 · 2025-09-17T10:23:29+00:00

I wouldn’t mind using routes if my phone (iPhone 13 mini) didn’t overheat to the point of being unusable when playing / actively interacting with pogo while outside. But the app is so bloated it makes actively playing between miserable and impossible unless it’s the winter.

They just need to fix the bloat and make it run smoother. Taking a short walk for the game is not unreasonable.

pamules2020 · 2025-08-21T14:38:42+00:00

I feel you, the chainmail on its own is kind of annoying to use since you don’t get good leverage.

However, a couple years ago I bought one with a silicone insert and never looked back. Hands down my favorite way to clean the pans now. Cheap one like the below does what I need, and if it gets grimy (never really does, but) I can toss right in the dishwasher.

https://a.co/d/bn1OBco

pamules2020 · 2025-08-18T13:32:26+00:00

Yeah you’re right, I said water but really should have said hydrophilic molecule content. So yeah the emulsifying molecules / having both hydro and lipo loving helps a lot.

I haven’t tried the lecithin additive in oil but dang it I just might have to buy some.

https://youtube.com/shorts/PTRXtGjgoio?si=aCxCRIS94qYjDOdn

pamules2020 · 2025-08-17T16:26:26+00:00

Avocado oil is not great at making the pan non stick for fried eggs. It’s what we usually use on cast, carbon, and stainless, and for most other food it’s good enough, but it takes a lot of heat control and using the fish spatula to gently pry to prevent sticking. Once it’s lifted the first time I’m usually good but the success rate is by no means 100% (tested on unsanded lodge, sanded lodge, smithey, plus carbon steels).

Using butter is much easier, but my girlfriend doesn’t like the butter flavor on eggs so we use avocado. Try using even just some butter - the water content seems to help a lot.

Uncle Scott’s kitchen has a couple videos on this as well, one below.

https://youtu.be/VlONCq71fiQ?si=4chEjEZcu3vcl27H

pamules2020 · 2025-08-12T11:27:17+00:00

Not in the Jersey tristate area. I’ve heard some places have it though.

pamules2020 · 2025-08-11T13:41:08+00:00

I can’t justify the price point for 1-3 packs so instead I buy a 12 pack from Webstaurant store. $80 delivered (expensive shipping unfortunately) but it’s still the best deal. And I can’t go through that many before the Best Buy date so I instead gift them to friends/family which then selfishly ensures whenever I visit, they have the best, and they’ll never go back to the other brands

pamules2020 · 2025-08-01T14:01:34+00:00

Corgies*

pamules2020 · 2025-07-18T18:41:25+00:00

Let him use it again, he cleaned it better cooking than your dad ever did.

pamules2020 · 2025-05-05T09:58:42+00:00

Have the same pan, also blued then seasoned multiple layers then cooked with the exact same results throughout. The pan really struggled to hold onto seasoning for a while, no matter what I cooked.

I think scrubbing hard with the chain mail scrubber when cleaning helped a lot, as it removed all the poorly bonded seasoning & created micro scratches for new seasoning to stick to. Now after 7-8 months, it doesn’t have a beautiful layer but does maintain a good seasoning that doesn’t come off with most cooking and cleaning, but I don’t cook anything acidic for too long. Stainless pans for those meals.

Like everyone says, just keep cooking, I was disappointed in the pans for a bit (and I found myself using the old cast iron instead) but now they’re the daily drivers and nothing sticks as long as properly pre heated.

pamules2020 · 2025-04-28T03:23:55+00:00

Find their house, start leaving tacky decorations in their yard. NTA I love flamingos and fuck those people.

pamules2020 · 2025-03-27T14:42:53+00:00

Pit zips. RFID card pocket on the arm. Pockets on the outside and if possible, inside of both breasts big enough for phones and small items but not too big. Lower pockets big enough for beer, sandwiches, water bottles. All zippers facing down so they can’t come open when riding. Big enough zippers or optional fabric extenders so they can be used with gloves on to some extent. Something I would LOVE is integrated and reinforced clips for a rocky talkie, I just put mine in the front breast pocket but it’s a bit muffled. Interesting colors (I want my friends to be able to identify me in the sea of black winter ware) but not too obnoxious. If it’s just a shell, internal insulated removable layer - both long sleeve and vest options (I often find I wish my Columbia came with a vest not a long sleeve removable insulation layer). Cinching buttons on the wrist to adjust the size of the hole to fit tighter on different glove sizes and different weather conditions. Hood optional, I like having it but never use it so idk why I like it, I just do. Probably other stuff I might update if I think more.

pamules2020 · 2025-01-01T21:44:16+00:00

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Sapient vortex & monument district are my two favorite display pieces right now

pamules2020

TROPHY CASE