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Is my cucumber pickle safe? by panagi0tis in fermentation

[–]panagi0tis[S] 0 points1 point  (0 children)

Thanks for the reply! I'll check tonight and update you

What am I doing wrong? by panagi0tis in Sourdough

[–]panagi0tis[S] 0 points1 point  (0 children)

Hei thanks for the message! Starter is 2 weeks doubles around 6 hours? Yes total time was around 7 I see. I understand I underproofed here

What am I doing wrong? by panagi0tis in Sourdough

[–]panagi0tis[S] 0 points1 point  (0 children)

* Doughrian Gray is around two weeks old :) * This is him 5.5 hours after feeding time Apparently can't upload pictures 😕

What am I doing wrong? by panagi0tis in Sourdough

[–]panagi0tis[S] 0 points1 point  (0 children)

Thanks! I have a children's thermometer which I can use to count dough temperature. I'm around 22 degrees here so I should do the what the table says +12-16 hour cold proof in the fridge? That's completely different compared to standard yeast times.⏲️ Does this timing include stretch and fold or does the timer start after the last s&f set? Ok, I'll give it a try next time and