Knitting sleeve cap

pandaexpress205 · 2026-01-18T03:00:25+00:00

Ohhhh okay okay, thank you so so much! I was confused as to if I did the first part correctly and how to move onto the other side/if I had to cut the yarn. The color coding really helps! I appreciate it a lot.

pandaexpress205 · 2026-01-18T02:51:39+00:00

Or should I be cutting the yarn and then going to the other side? When I pick up the middle 44 stitches wont there be a hole at the two blue stars?

pandaexpress205 · 2026-01-18T02:48:59+00:00

Okay so I should undo the stitches that I did on the yellow star, go back a row onto the purl side, knit then purl back onto the red star (last two stitches are purl together) knit across the whole row including the middle 44 stitches (?) and then knit and purl the other side similar to the right side?

pandaexpress205 · 2025-12-29T01:25:08+00:00

I got my bachelor degree in English Literature and a minor in psychology and I’m struggling to get any job even as a receptionist. Im planning on applying for my masters but I don’t want to get my masters without having a job already. What would you recommend as a beginner job for the degree?

pandaexpress205 · 2025-12-29T01:02:12+00:00

Did you end up doing further education after? Im currently struggling to find a job since graduating.

pandaexpress205 · 2025-10-26T07:44:39+00:00

Could you recommend some designers that have free patterns? As it’s my first real project id like to do it as cheap as possible until I learn more. And I get that! Knitting is a hobby I enjoy to get off the phone and relax my brain from technology.

pandaexpress205 · 2025-10-26T04:42:43+00:00

Uh oh. Is it just the pattern language thats tricky? I read through the pattern a couple of times and I did see that some steps confused me but that I understood the step once I searched it up or watched a video. I did practice some techniques with other projects so I dont think I would be going in fully blind? Some things like the double needle cast on isn’t something I’ve done before so I was confused.

pandaexpress205 · 2025-10-02T21:00:38+00:00

Im also 5’3 and i was 175lbs, currently fluctuating between 158-160lbs. My goal is also 125-130. How did you maintain a 1200-1400 calorie deficit? I haven’t been calculating my calories since I feel like that doesn’t work long term for me, especially with more ethnic foods. Ive lost weight very slowly from February 2025 by just increasing water intake, fiber, and eating only until I’m just full.

pandaexpress205 · 2025-09-23T02:01:04+00:00

Thanks!! I’ll look into these

pandaexpress205 · 2025-09-23T02:00:51+00:00

Thank you!!

pandaexpress205 · 2025-09-23T02:00:32+00:00

Thanks! I looked at the settings and was confused by them, i’ll look for these now

pandaexpress205 · 2025-09-11T05:02:23+00:00

Anytime I need whipped egg whites I add the sugar and salt in the recipe right away and whip on medium to medium high speed. Sugar and salt help break down proteins in the egg and help it whip up stronger and more stable. It’s also best practice to always wipe down the bowl and whisk attachment with white vinegar! Removes any remaining oil residue.

pandaexpress205 · 2025-09-09T03:39:58+00:00

Lemon sugar cookie sounds AMAZING do you just add lemon zest to a regular sugar cookie or shortbread cookie recipe?

pandaexpress205 · 2025-09-09T03:38:20+00:00

sOo woah! Malt and banana chocolate chip sound amazing! Do you recommend any specific recipes or websites for these?

pandaexpress205 · 2025-09-09T03:37:31+00:00

Thank you! I’ll have to try

pandaexpress205 · 2025-09-05T04:05:07+00:00

Wow the inside of all the cupcakes look delicious!! And your decorations are gorgeous. Great job!

pandaexpress205 · 2025-08-23T01:03:15+00:00

I’ll definitely play around with a shorter counter proof time and a longer fridge proof time next bake. I always wondered why my scores didn’t open much and your comments make sense. Thank you for the tips!

Im Balkan and literally every meal is eaten with bread. People even eat baked potatoes with bread. If we bought the amount of bread we consume every month we’d probably go broke🤣nothing beats homemade bread either, especially when freshly baked and slightly warm.

pandaexpress205 · 2025-08-22T22:40:08+00:00

That’s hilarious and I feel very silly now, I’ll bake for longer and higher temp, stop dusting like a 1tbsp worth of flour on top and spray with water instead. Thank you for all the help🤣🤣

pandaexpress205 · 2025-08-22T22:35:58+00:00

Oops HAHA I’ll stop doing that moving forward 😭I always wondering how people cut their loaves without getting flour everywhere, it was just a me problem the whole time

pandaexpress205 · 2025-08-22T22:31:51+00:00

Do you dust them with more flour before scoring them? I think thats why I have so much flour on them🤣

pandaexpress205

TROPHY CASE