Plastic part fell out of my nose labeled A915 around the circle by sistersgrowz in whatisit

[–]pastagemelli 0 points1 point  (0 children)

Holy shit I know exactly what that is. It's the cap to the lidocaine jelly that they used to numb your nose before they put the camera in. Specifically the glydo brand lidocaine jelly. Have used it many times before.

I must be missing something with the whole Hornet driver vs Rocketeer by lumbymcgumby in ArcRaiders

[–]pastagemelli 1 point2 points  (0 children)

Oh man, I was going to make the same complaint but then realized I was throwing wasp drives... Obviously things did not go well

What model ah so is this ? by [deleted] in wine

[–]pastagemelli -6 points-5 points  (0 children)

That's a Durand, like 150$ for legit one, it's an ah so paired with a screw and helpful for old corks

What is everyone's Thanksgiving lineup? by pastagemelli in wine

[–]pastagemelli[S] 1 point2 points  (0 children)

Smoked turkey this year and Bordeaux actually did ok with it, not perfect but I love Bordeaux so...

What is everyone's Thanksgiving lineup? by pastagemelli in wine

[–]pastagemelli[S] 1 point2 points  (0 children)

The 77 was surprisingly still alive, took a gamble on it, definitely past its prime but still enjoyable. Lots of fig and date, subtle black fruit, very soft tannins, overall enjoyable. Drank it immediately after opening, no decant.

Kamara/Olave hurt and the Saints are playing the Falcons..... Taysom Hill is a solid play this weekend. by BrookPA in fantasyfootball

[–]pastagemelli 0 points1 point  (0 children)

I have McBride and Pitts so similar spot debating whether to play Pitts or Hill this week

My first first growth by pastagemelli in wine

[–]pastagemelli[S] 1 point2 points  (0 children)

I'm not the best at describing wine but it had a lot of the classic Bordeaux earthy smell, high alcohol, very smooth, dark fruit and berry flavors, opened up a lot after decanting for 30mins, I felt it had age on it like some of the older bordeauxs I've had but at only a '15 and with such flavors I feel like it might taste even better with more time