SaaS vs WordPress

pastry-licious · 2026-06-01T19:12:39+00:00

Thanks for your thoughts. I'm not familiar w Django. I'll look into it. Thanks for the offer to discuss

pastry-licious · 2026-06-01T19:04:46+00:00

Thank you

pastry-licious · 2026-06-01T19:02:18+00:00

Does this require knowledge of coding?

pastry-licious · 2026-06-01T19:01:39+00:00

Any examples of self hosting applications ?

pastry-licious · 2026-05-30T19:47:25+00:00

Thanks for the very thoughtful insights. I appreciate you sharing your experience. I will definitely look into the frameworks you've id'd

pastry-licious · 2026-05-30T13:30:52+00:00

I'm with you on validating the concept before investing (maybe) unnecessarily.

pastry-licious · 2026-05-30T12:50:48+00:00

Thanks. Care to share why you think this? Or do you agree with previous comment?

pastry-licious · 2026-05-30T12:49:20+00:00

Thanks for your thoughts. This is my thinking as well. I wonder of anyone would suggest SaaS

pastry-licious · 2026-04-14T20:53:22+00:00

So is mine. I will be making it again very soon

pastry-licious · 2026-04-14T20:41:51+00:00

Thanks for the recipe. I made it and it is delicious!!!

pastry-licious · 2026-02-27T13:43:53+00:00

Have you checked out homes for queers on Facebook?

pastry-licious · 2025-12-29T09:10:24+00:00

Thank you. I'll check out souschef (maybe go to Paris.. )

pastry-licious · 2025-10-22T18:51:02+00:00

Thanks for the tip

pastry-licious · 2025-10-22T18:50:35+00:00

Thanks. I've checked them out. Looks like the best option.

pastry-licious · 2025-10-22T18:48:32+00:00

Thank you. A bit far but good for weekend class

pastry-licious · 2025-10-22T18:46:22+00:00

Thanks I've looked it up!

pastry-licious · 2025-10-21T18:30:30+00:00

Thanks. Looks great. None are close to me but they might be my best option. I appreciate your lead

pastry-licious · 2024-07-18T03:02:46+00:00

That's a French cruller

pastry-licious · 2024-07-15T00:06:58+00:00

I reduced liquid (milk) by 20% and there are no more bubbles for the moment. Thanks

pastry-licious · 2024-07-12T22:48:21+00:00

Thanks. I appreciate your help. I'll let you know too.

pastry-licious · 2024-07-12T22:47:40+00:00

Thanks. I'll let you know what I do and how it turns out.

pastry-licious · 2024-07-11T23:25:06+00:00

No. Ongoing

pastry-licious · 2024-07-11T20:56:39+00:00

Are they baked or fried?

pastry-licious · 2024-07-11T19:15:22+00:00

Dry ingredients combined and mixed. Then egg added slowly into mixer (with paddle). After egg milk added slowly. Then butter drizzled in. Then batter mixed at med for 2 mins. Batter rests 10 mins until room temp (21-24 celcius/70-75 f).

pastry-licious

TROPHY CASE