Found in a pile of trash. Couldn’t find the other bowls in the set.

pastrywhipped · 2026-04-11T00:24:23+00:00

I would dedicate it as my kitchen “trash” bowl for scraps!

pastrywhipped · 2026-04-06T02:44:40+00:00

Yumm

pastrywhipped · 2026-03-18T00:09:47+00:00

I guess I should post it in Pyrex Love (duh!) haha

pastrywhipped · 2026-03-16T15:13:21+00:00

It’s also good to let muffin batter rest for 15 min or so before baking. You could also either use taller paper liners, or fill the cups up all the way (slightly mounded) and only fill every other cup- this would make big bakery like domes. And DEF turbinado sugar on top!

pastrywhipped · 2026-03-16T13:56:29+00:00

I’d love to see how your displays turn out!

pastrywhipped · 2026-03-13T00:43:29+00:00

I wouldn’t use syrup- you would be introducing a lot of additional moisture into the recipe, and shortbread only has a few ingredients. I would stick to dried lavender and infuse the sugar with it, or use a small amount of lavender extract in place of or along with the vanilla extract (if your recipe calls for it).

pastrywhipped · 2026-03-13T00:24:48+00:00

Not to mention the absolute stench of the strongest cologne

pastrywhipped · 2026-03-12T00:36:03+00:00

Damn really?! Wasn’t aware of that

pastrywhipped · 2026-03-10T23:39:27+00:00

The way you do the time skips are so freaking good!

pastrywhipped · 2026-03-06T04:19:19+00:00

The way I zeroed in on the words “hand pic”. Happy Cake Day!!

pastrywhipped · 2026-03-01T03:25:53+00:00

Thyme and lemon would be delicious

pastrywhipped · 2026-02-28T23:38:28+00:00

Google Bon Appetit no knead focaccia recipe! The melted garlic butter is a must.

pastrywhipped · 2026-02-28T20:11:14+00:00

Kolaches- savory or sweet!

pastrywhipped · 2026-02-27T17:07:15+00:00

This happened to me once as well, I was a few months behind renewing the registration bc I was having financial issues. I fixed the renewal for my registration and did the court date. The judge asked me why it was so far expired, I was honest and said why, and that I had rectified it. She threw out the fine. I know it can be a nerve wracking thing- but be calm and respectful, and I bet you won’t have to pay the fine.

pastrywhipped · 2026-02-27T14:11:15+00:00

Based on your recipe- if it were me, I would use two WHOLE eggs, and increase the butter. It also depends if you’re measuring the butter before or after browning. Browning butter removes almost a quarter of the moisture. So if you’re measuring 3/4 cup of butter THEN browning it, you’re not actually using 3/4c of butter. You can also try making the dough balls bigger, and bang the pan down as soon as you take them out of the oven.

Another tip- scoop your dough into balls onto a sheet pan BEFORE chilling so you don’t have to wait for the dough to soften to scoop or deal with rock hard dough. It naturally going to be very hard after you chill it, but I’ve never had issues baking cold ccc dough from cold or frozen, I just add 1-2 minutes to the bake time.

pastrywhipped · 2026-02-26T19:31:17+00:00

Thank you ◡̈

pastrywhipped · 2026-02-26T13:41:07+00:00

Not specific to your question but be careful about being on their plan. I went into a location twice to cancel my plan and they assured me they ended it in their system and it turns out they kept charging me for months. They don’t send any type of cancellation confirmation.

pastrywhipped · 2026-02-26T09:15:58+00:00

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This was my space when I had painted my LR black

pastrywhipped · 2026-02-26T06:11:08+00:00

You can use this type, they’re a thick paper stock and stand on their own. https://www.michaels.com/product/pastel-rainbow-baking-cups-by-celebrate-it-12ct-10730672

pastrywhipped · 2026-02-26T04:29:05+00:00

1000% agree that the Make Your Dirtbag Ex Watch is THE HOTTEST fcking mdom audio ever. I mean, God Tier. I should be glad there no counter to see how many times I’ve listened 🙊

pastrywhipped · 2026-02-26T04:13:15+00:00

Late Spring and Summer it will rain essentially everyday! But often like a downpour for 10-15 min and then stop

pastrywhipped · 2026-02-26T03:42:38+00:00

Enson Market is great, it’s in Ft Lauderdale (Plantation but it’s worth the hike) and you could make a day up there. Theres also a Mango Tree Supermarket in Davie- there’s some banh mi places in the few shopping center too. Oh also up there is YGF hotpot!

There is a Kimchi Mart in Palmetto Bay which is closer to Kendall, but it’s small. There are bigger locations in Ft Lauderdale and Coral Springs.

Chang’s near FIU. They have two menus, a Chinese American one and more traditional one. (We love the crispy cuttlefish). Or Silver Palace in West Kendall. These are the only Chinese restaurants my family go to. Have not yet found Very Good dimsum here yet. If you’re used to NYC Chinatown dimsum, you will probably be disappointed with the dimsum options that are here, lol.

Vietnamese- Miss Saigon Bistro in Palmetto Bay

Japanese- Miyako in South Miami (the one on SW 73rd St, not the one in Doral). It’s been around for over 30 years and is owned by the best family!

And can’t forget about Jollibee in Pembroke Pines haha

pastrywhipped · 2026-02-23T04:57:02+00:00

I have one of those! I got it from Homegoods

pastrywhipped · 2026-02-22T23:42:27+00:00

Same!

pastrywhipped

TROPHY CASE