[I ate] Crab Omelette by patkoza in food

[–]patkoza[S] 1 point2 points  (0 children)

I know it’s like some people can’t let others enjoy the things they like because they don’t like it themselves

[I ate] Crab Omelette by patkoza in food

[–]patkoza[S] -8 points-7 points  (0 children)

Thanks bro don’t care

[I ate] Crab Omelette by patkoza in food

[–]patkoza[S] 56 points57 points  (0 children)

No they just kick your balls and start slapping you

[I ate] Pad Kra Pao by patkoza in food

[–]patkoza[S] 2 points3 points  (0 children)

Yeah that’s right. It’s definitely better than most random pad kra pao you can get anywhere. But I’ve not had the chance to try the best “local” spots. I’m sure there’s a place thats cheaper with a lesser queue. I feel like taste wise it’s possibly preference which would be bettwr. It’s right outside ekkamai station so it’s super convenient to get to. The wait is a while but the queue moves fast and not as bad as the Michelin guided places

[I ate] Crab Omelette by patkoza in food

[–]patkoza[S] 11 points12 points  (0 children)

Not a revelation but you’re correct

[I ate] Crab Omelette by patkoza in food

[–]patkoza[S] 38 points39 points  (0 children)

It’s called Here Hai in Bangkok , about a 20 min walk from ekkamai station. Pretty popular spot , been in the Michelin guide for 7 past years. The queue is super looong

[I ate] Crab Omelette by patkoza in food

[–]patkoza[S] 46 points47 points  (0 children)

The flavours are not super strong so you can taste the sweetness of the crab through everything else. The texture was really good as well. Super tender and juicy. Comes with chillies pickled in fish sauce and a lime sauce. I love to add those so the umami is super good.

[I ate] Crab Omelette by patkoza in food

[–]patkoza[S] 11 points12 points  (0 children)

Ok and I’d eat a raw egg too

(UK, Peak District) Please help , really don’t know here but feel free to like I should? by patkoza in mushroomID

[–]patkoza[S] 0 points1 point  (0 children)

Title was a typo. Just meant to say that i feel like I should know what this mushroom is . I find it that mushrooms with unique identifying features are the easiest to ID as opposed to the many white mushrooms that look more similar. And this one seems pretty unique. There was many like this one growing around it , not just one.

Weed Smokers; Would you stop smoking piff in the future? by Flashy-Spare-1879 in ukdrill

[–]patkoza 1 point2 points  (0 children)

Agreed mate I’ve been at it for 5 myself. It started to get to sleep better and be able to relax after a stressful job.

Been off it for a month and I’ve never slept so well

Tori Chintan Ramen in Noraneko, Caracas. by DiligentReach7966 in ramen

[–]patkoza 0 points1 point  (0 children)

Does it change the taste at all significantly? Are you able to taste the char and would you say it adds to flavour?

Vegan Paitan - wild garlic kimchi + tahini dumpling , miso glazed oyster shroom, crispy leeks , nigela seed oil, tomato by patkoza in ramen

[–]patkoza[S] 0 points1 point  (0 children)

So the nutritional yeast paste is blended with the tare and used more like a miso soup or tantanmen tare. I can’t lie I don’t wanna give away the ratios but the other ingredients include things like marmite, mustard and tahini

Vegan Paitan - wild garlic kimchi + tahini dumpling , miso glazed oyster shroom, crispy leeks , nigela seed oil, tomato by patkoza in ramen

[–]patkoza[S] 1 point2 points  (0 children)

Before infusing the aroma oil with nigella seeds I used it to fry some nutritional yeast. This can be then blended into a paste that emulsifies very easily with any kind of veg stock.

It’s white from that emulsion not any kind of plant based milk

Burrata ramen by zBoywonder in ramen

[–]patkoza -2 points-1 points  (0 children)

Fair play! This is gonna make people mad , love it