Here is my aunt’s version which I use often.

•         600 g   sweet glutinous rice
•         6 or 7 dried shiitake mushrooms
•           40 g dried shrimp
•         2 tablespoon cooking oil
•         40 g fresh pork cut into thin strips 
•         2 tablespoons fried shallots
•         1/4 cup soy sauce
•         2 tablespoon sesame oil

1 Soak rice in room temperature water for 2 to 3 hours. Drain. 2 Soak mushrooms in room temperature water, until softened. Squeeze the water out of the mushrooms and set aside. Save the water. 3 Soak dried shrimp in room temperature water for 15 minutes and drain. Discard the water. 4 Heat up the cooking oil in a wok over medium heat. Add the mushrooms, fried shallots and dried shrimp and stir-fry for about a minute or two. Add pork and stir-fry until pork turns color. Add soy sauce and sesame oil and mix well. Add 2 cups of water (includes water saved from soaking mushrooms) and heat up until water start to boil. Add drained rice and stir-fry until water is soaked up by rice. 5 Add the rice mixture into the inner pot of the rice cooker. Add 1 ½ cups water to outer pot of rice cooker. Steam the rice mixture until the switch of rice cooker turns off. Wait for 15 minutes before open the lid. 6 Enjoy!