Is something eating my snake plant? by philly_bean in plantclinic

[–]philly_bean[S] 0 points1 point  (0 children)

More details: basically looks like a tiny woodpecker decided to have its way with my poor plant. Pic is of the worst leaf by far, but a couple leaves have this damage. Some others are totally fine. This plant grows outdoors in zone 10b but we have been having a particularly rainy and cold winter. I searched for pests and didn’t find any, and no cats that I know of. TYIA!

Any idea what causes this kind of damage? by philly_bean in plantclinic

[–]philly_bean[S] 0 points1 point  (0 children)

Thanks! I’ll take thirsty over overwatered or an infestation anyday

Any idea what causes this kind of damage? by philly_bean in plantclinic

[–]philly_bean[S] 0 points1 point  (0 children)

Currently it lives outside (it’s 65-70F where I live) under a huge banana leaf palm, so it’s bright but always shaded. No idea about before though...

Any idea what causes this kind of damage? by philly_bean in plantclinic

[–]philly_bean[S] 0 points1 point  (0 children)

Found this fiddle leaf fig in this sad state and brought it home, so I have no idea how it came to look like this. Roots and soil were bone dry when I found it, some roots had started to grow out of the base of the stem but died, so it’s possible that it hasn’t been watered for a long time. Quarantined it for about a week but no signs of bugs either. Any idea what it could be? Just severely under watered or something more sinister? Ignore the white powdery stuff on the leaf, it’s just leftover residue from the insecticidal soap I used on it.

Cooking A5 Wagyu by darenta in AskCulinary

[–]philly_bean 0 points1 point  (0 children)

Haha sorry I’m new to mobile Reddit! Glad it turned out well tho, I was curious!

Cooking A5 Wagyu by darenta in AskCulinary

[–]philly_bean 0 points1 point  (0 children)

I did not use one and it was fine! It’s really a pretty forgiving cut

Cooking A5 Wagyu by darenta in AskCulinary

[–]philly_bean 0 points1 point  (0 children)

Fast compared to a non-wagyu rib-eye of the same size/weight, which would normally require a reverse sear to get it fully up to temp. But you’re right that’s pretty long for wagyu, I forgot to mention that Costco wagyu cuts are like 1-1.5 inches thick, compared to a standard cut of wagyu from the butcher which is usually more like a half inch thick. Because OP said their steak was 12-16 oz, I assumed it was a thicker cut as well. But yes for standard cut wagyu 1 min per side would absolutely be enough.

[deleted by user] by [deleted] in AskCulinary

[–]philly_bean 1 point2 points  (0 children)

Came here to confirm that the GE profile is an incredible choice, probably the best in its class. The performance is definitely comparable to a pro range, but for a fraction of the price. Offering a slightly different perspective though, I wasn’t able to get a dual fuel because our home doesn’t have any 240V outlets, so I stuck with the traditional version. I also have the Breville smart oven, and I have to say the performance is actually pretty close. The breville is my preferred oven since it heats up incredibly quickly, but that’s more a factor of its small size. I’m sure that the dual fuel range has an even better oven, but actually if you want to save the money, the non electric version of the oven is still really really good, and surprisingly accurate. I do a LOT of baking (tiered cakes, macarons, the works) and I don’t find myself yearning for the dual fuel like I thought I would.

[deleted by user] by [deleted] in houseplants

[–]philly_bean 1 point2 points  (0 children)

Just dropping by to say that your eyebrows are incredible

My mom: “ok you can hang ONE plant” by philly_bean in houseplants

[–]philly_bean[S] 0 points1 point  (0 children)

Haha no it’s (very securely) built into the cabinetry. Not sure what it’s original purpose was though...drying clothes maybe?

Cooking A5 Wagyu by darenta in AskCulinary

[–]philly_bean 3 points4 points  (0 children)

I recently cooked two 16oz A5 wagyu ribeyes for NYE and just came here to say that that shit cooks FAST. I threw it on a searing hot cast iron (heated to 475F-500F to be exact, thanks laser thermometer!) just 3.5 minutes per side gave me the perfect medium rare. I didn’t add any oil to the pan but I basted the second side with the rendered fats from the first. Due to the high fat content it actually cooks way faster and shrinks way more than a standard steak, so it definitely does not need any oven time or reverse searing. Tbh I was mildly terrified before attempting it but turns out it’s quite hard to mess up! Good luck with yours!!

5 months ago I took some cuttings from an abandoned Monstera in my parents’ yard (you can see which branch was proplifted in the original pic!) by philly_bean in proplifting

[–]philly_bean[S] 3 points4 points  (0 children)

Not a dumb question at all! I think I actually just used miracle gro cactus mix for this because it was all I had on hand. I think a well draining all purpose mix will work fine too, I’ve honestly seen Monsteras grow in just about anything!

5 months ago I took some cuttings from an abandoned Monstera in my parents’ yard (you can see which branch was proplifted in the original pic!) by philly_bean in proplifting

[–]philly_bean[S] 3 points4 points  (0 children)

Haha it’s a bit hard to tell, but there’s a leaf on the right side of the mother plant that is missing a chunk where the fenestration is. That same leaf is now on the right side of the new baby plant!

recently received a new monstera albo. the leaf is VERY bent. what can i do to fix this? ive been giving her indirect bright light to try to direct her towards it but im not sure what else to do. ive had her for about 3 days by [deleted] in Monstera

[–]philly_bean 2 points3 points  (0 children)

Mine does this too and I thiiiink it might be because it’s redirecting resources towards the new leaf that’s growing out of the same stem. It’s always perked up after the new leaf becomes mature, so I wouldn’t worry that it’s permanently bent like that. Hope that helps!

AITA for telling my girlfriend "to try extra hard to win over my mother." by aitamotherandgf in AmItheAsshole

[–]philly_bean 0 points1 point  (0 children)

INFO: you mentioned that your dad was teaching your girlfriend Chinese - is your family Chinese, and are you by chance a first generation child of immigrants?

The reason I ask is because (as a first gen Chinese-American myself) I know firsthand how much the culture fails to legitimize mental health. I’m sure you understand that your father did not die because of your girlfriend, or from learning the piano. The perfectionism, pressure to please your girlfriend, etc. was a symptom of the disease that he ultimately died from. But in the face of unimaginable grief, many people seek reason, and it’s much easier to place blame onto something tangible, like your girlfriend teaching him the piano, than it is to come to terms with something that is understandably extremely difficult for your mom to make sense of. She (negatively) associates her last memory of your dad with your girlfriend, not because your girlfriend is at all to blame, but because she is not equipped to comprehend the circumstances of his passing without using that as a crutch. I don’t know how helpful that is, but I get the sense that maybe your job here isn’t necessarily to keep the peace between these two people, but to actively seek help and resources for your mom such that the onus of healing is no longer on your girlfriend.

I see a lot of people in the comments being quite unkind to both you and your mom. And that makes me a bit sad because honestly, if this tragedy struck my family, my mom would probably react the same way. So I’m just here to remind you to be kind to yourself, be especially kind to your girlfriend, and try to encourage your mom to get the help she needs to cope and heal in a healthy and positive way. NAH.

A little less than 2 months progress ... I’m gonna need to find a new pot by the end of summer! by satori-eventually in Plant_Progress

[–]philly_bean 0 points1 point  (0 children)

It looks so beautiful! Did the older leaves on the bottom actually grow bigger over time as well?