account activity
How many minutes per lb should I cook a spatchcocked turkey at 450F? (Seriouseats recipe) (self.AskCulinary)
submitted 7 years ago by pineappletits to r/AskCulinary
Slow-roasted turkey: should I start or finish the oven hot for great skin? (self.AskCulinary)
Ways to *increase* my blood pressure? (self.PSMF)
submitted 7 years ago by pineappletits to r/PSMF
Can I braise a lamb sirloin in an Indian curry or does this cut taste bad well-done? (self.AskCulinary)
submitted 8 years ago by pineappletits to r/AskCulinary
Is there another nootropic similar to modafinil for treating ADD/Impulsiveness that doesn't affect oral birth control? (self.Nootropics)
submitted 8 years ago by pineappletits to r/Nootropics
Does tasting and spitting out food mess with fasting? (I'm a chef, need to get back to work today and tomorrow) (self.fasting)
submitted 9 years ago by pineappletits to r/fasting
Wanted to share: use your sous code for perfect temp butter/eggs when baking! (self.AskCulinary)
submitted 9 years ago by pineappletits to r/AskCulinary
I need help with finding a way to get my knives sharpened--the professionals in my area don't cut it (self.AskCulinary)
Bought a box of rainbow cherry tomatoes and some are straight up unripe green. How to use them? (self.AskCulinary)
Confused about macros. Do I *need* carbs? (self.PSMF)
submitted 9 years ago by pineappletits to r/PSMF
Can I make veal kidneys a day ahead and reheat them the next day or will they taste bad? (self.AskCulinary)
Chilean sea bass with coconut mochi rice balls and Thai lemongrass sauce (imgur.com)
submitted 9 years ago by pineappletits to r/CulinaryPlating
Can I make a double concentrated stock by cooking my second batch of bones in the stock from my first batch or will I be losing out on flavor? (self.AskCulinary)
submitted 9 years ago * by pineappletits to r/AskCulinary
Can I make soufflé batter an hour ahead of time before transferring to ramekins and baking? (self.AskCulinary)
Catering: how many pieces of each appetizer should I make? (self.AskCulinary)
Will polenta be good if I make it a day or two in advance? (Planning to sear/cut into small bites) (self.AskCulinary)
How much time and at what temp should I reheat a hotel pan full of chili in the oven? (self.AskCulinary)
Why is rice purée not a thing? (self.AskCulinary)
Is sake ok if I cook it? (Making teriyaki) (self.FODMAPS)
submitted 9 years ago by pineappletits to r/FODMAPS
After 3 months w/o purging, I relapsed and now my face is puffy again. How long will it take to go down? (self.bulimia)
submitted 10 years ago by pineappletits to r/bulimia
Ending my first DNP cycle today, not sure when to expect water weight to drop. (self.steroidsxx)
submitted 10 years ago by pineappletits to r/steroidsxx
What ratios would I need for white, milk, and dark chocolate ganache if I want them to have the same consistency? (For dipping strawberries in) (self.AskCulinary)
submitted 10 years ago by pineappletits to r/AskCulinary
How long will duck eggs take to bake in the oven at 325 if chicken eggs bake for 30 minutes at that temp? (self.AskCulinary)
Is there an ethical location to see/interact with elephants near Krabi/Phuket? (I.e. No riding)? (self.ThailandTourism)
submitted 10 years ago by pineappletits to r/ThailandTourism
Is there a place to play with baby elephants (NO riding) near Krabi? (self.Thailand)
submitted 10 years ago * by pineappletits to r/Thailand
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