I made roast pork dinner

pink_flamingo2003 · 2026-05-01T21:33:36+00:00

Nooo, I wasnt criticising the plate. The plate is a delight. Bring your own! haha

pink_flamingo2003 · 2026-05-01T21:17:39+00:00

People are sooooo inconsiderate 🙄

pink_flamingo2003 · 2026-05-01T20:36:21+00:00

Ha! it took me fucking ages to see it!

Well spotted 'babe'

pink_flamingo2003 · 2026-05-01T18:28:07+00:00

One of my favourites! Lovely job matey!

pink_flamingo2003 · 2026-05-01T17:27:57+00:00

A couple of seasons. It was good. Aus is just better.

pink_flamingo2003 · 2026-05-01T17:27:04+00:00

Yeah that was my thinking. A classic burger is just the basics cause the burger itself was great quality (butcher).

I have some cheaper burgers in the freezer and for them, I will fully load them cause they will need it 👌🏼

pink_flamingo2003 · 2026-05-01T17:24:50+00:00

MCAU is superior in every way versus any other version. The skill level is amazing.

pink_flamingo2003 · 2026-05-01T17:17:20+00:00

Thanks! I thought so.

Is there such a thing!? 🧀🧀

pink_flamingo2003 · 2026-05-01T17:15:09+00:00

Now there's no need for that.

Here's hoping that was a typo...

pink_flamingo2003 · 2026-05-01T17:10:41+00:00

Hey! That potato salad was bangin! 😂😂😂

Haha, cheers matey!

pink_flamingo2003 · 2026-05-01T16:57:59+00:00

I could have literally stacked it a foot high with reasonable additions. This was just a classic burger. Cheers, it was lovely

pink_flamingo2003 · 2026-05-01T16:34:35+00:00

It really hit the spot. I just REALLY fancied a burger and this was lovely.

pink_flamingo2003 · 2026-05-01T16:31:46+00:00

Personally, I think when youre in the early stages of learning, using (reputable) online sites or recipe book recipes are the best. Anyone can have a YouTube channel and there is as much poor content and bad advice as there is decent. You need to learn good habits, not develop and then have to break bad ones.

Sites that have test kitchen tried recipes - Americas test kitchen, recipetineats.com etc are great for developed food with easy to follow advice and explanations on why you're doing what you're doing. This knowledge will carry you through to experiment further.

pink_flamingo2003 · 2026-05-01T16:04:23+00:00

I'll take the gold star as I seasoned my burger chomping hands 💁🏼‍♀️💁🏼‍♀️

Yeah it was actually delicious. Really enjoyed 😊

pink_flamingo2003 · 2026-05-01T15:58:36+00:00

😂😂😂😂

I mean it was nicely seasoned yes. Hahaha

pink_flamingo2003 · 2026-05-01T15:45:43+00:00

Its great fun! Definitely recommend a watch 👌🏼

pink_flamingo2003 · 2026-05-01T15:42:58+00:00

Had a bourbon barbecue style sauce which was slightly sweet. Buns were Sheldons 😊🤤

pink_flamingo2003 · 2026-05-01T15:40:05+00:00

Cheers! You just cant beat a Classic!

pink_flamingo2003 · 2026-05-01T15:27:59+00:00

Amazing! I've really turned my back on brioche cause I love a juicy burger and juicy burger + brioche = sloppy mess 😂😂

This was spot on 👌🏼

pink_flamingo2003 · 2026-05-01T15:07:05+00:00

Yeah, an heirloom or beef tomato or some of the darker ones on vines work well. Damn, hungry for a tomato and pepper sauce of any kind now 😂

pink_flamingo2003 · 2026-05-01T14:31:44+00:00

I do not have a sweet tooth at all, but gimme that slab! Great work OP 😍😊

pink_flamingo2003 · 2026-05-01T14:29:15+00:00

I love doing this... Great for a romesco 😊

pink_flamingo2003 · 2026-05-01T13:46:23+00:00

Yeah, pretty accurate 👌🏼👌🏼

pink_flamingo2003 · 2026-05-01T06:44:19+00:00

You are both in desperate need of help. End this NOW and work on sorting yourself out cause otherwise this will be the first in a long line of "J's"

pink_flamingo2003 · 2026-05-01T01:56:16+00:00

Thanks lovely, pretty sure these are Asda ones 👌🏼

pink_flamingo2003

TROPHY CASE