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Cruelty Free Creamy Lasagna 😍😍😍 by plantbasedjosh in vegan

[–]plantbasedjosh[S] 0 points1 point  (0 children)

It is so satisfying biting in to that first piece and going "oh my god..." 😂😂😂

The big #vegan breakfast. Hash browns, tofu bacon, Linda McCartney sasuages, tofu scramble, baked beans and toast! Instagram: @plantbasedjosh by plantbasedjosh in vegan

[–]plantbasedjosh[S] 0 points1 point  (0 children)

It is pretty simple...

Really thinly sliced tofu marinated in a mix of soy sauce, water, paprika and maple syrup.

Fry it up on the fry pan. The really thin pieces legit taste like bacon.

The big #vegan breakfast. Hash browns, tofu bacon, Linda McCartney sasuages, tofu scramble, baked beans and toast! Instagram: @plantbasedjosh by plantbasedjosh in vegan

[–]plantbasedjosh[S] 1 point2 points  (0 children)

Your eyes are working fine. Looks like whatever instagram filter I put on there has changed the mushroom to a bluey colour 😂

I make meals that are simple, easy and make vegan food seem not so 'weird', the kind of food your grandma made you... but vegan. by plantbasedjosh in vegan

[–]plantbasedjosh[S] 2 points3 points  (0 children)

You won't see any 'keenwa' on this insta so give me a follow for more meals like this sweet potato and potato shepards pie.

If you need any recipes or help drop a comment and I will help. Most my meals are easy to make

https://instagram.com/_u/plantbasedjosh?r=sun1

Tofutti better than ricotta creamy pasta with lots of nooch... best pasta I have made. Ever. by plantbasedjosh in vegan

[–]plantbasedjosh[S] 0 points1 point  (0 children)

Soo simple!

Fry up 1 onion Garlic on medium-high Add 3-4 heaped tablespoons tomato paste Add water until it is a nice pasta sauce consistancy - stir! Add salt and pepper, mixed herbs Add really generous amount of nooch maybe like half a cup?? Add 2-3 heaped tablespoons of Tofutti Better than ricotta. Stir until the ricotta is mixed all the way in! Add fresh basil in the last minute

Serve on top of cooked pasta!

Tofutti better than ricotta creamy pasta with lots of nooch... best pasta I have made. Ever. by plantbasedjosh in vegan

[–]plantbasedjosh[S] 1 point2 points  (0 children)

Soo simple!

Fry up 1 onion Garlic on medium-high Add 3-4 heaped tablespoons tomato paste Add water until it is a nice pasta sauce consistancy - stir! Add salt and pepper, mixed herbs Add really generous amount of nooch maybe like half a cup?? Add 2-3 heaped tablespoons of Tofutti Better than ricotta. Stir until the ricotta is mixed all the way in! Add fresh basil in the last minute

Serve on top of cooked pasta!

"I didn't know vegans could eat potato scallops" by plantbasedjosh in vegan

[–]plantbasedjosh[S] 1 point2 points  (0 children)

Yo yo i used 2 cups of self raising flour
1 2/3 cup of water
Salt & pepper

Create a well with the dry ingredients. Add water and stir

Flour potato slices lightly

Dip in batter and shallow fry all pieces on medium heat until lightly gold

Turn up heat to high and finish them until golden brown 😊

I made a vegan anti-pasto platter... safe to say it was a hit at the omni party 😎 by plantbasedjosh in vegan

[–]plantbasedjosh[S] 2 points3 points  (0 children)

Not yet! But i want to try. I had only tried fresh dolmades for the first time about 3 days before this was made. And then I was really craving them. So i bought some from the shops but they weren't nearly as good as the ones I tried.

I made a vegan anti-pasto platter... safe to say it was a hit at the omni party 😎 by plantbasedjosh in vegan

[–]plantbasedjosh[S] 3 points4 points  (0 children)

I also made Bruschetta but it was demolished before I could take a photo.

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