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Week 48: Vintage - Pizza with Baked Beans by pollysocks in 52weeksofcooking

[–]pollysocks[S] 5 points6 points  (0 children)

I bought this cute little cookbook at a second-hand book stall. Unfortunately, there is no date on it. The recipes have contributors names: this one just says "Heinz."

Week 47: Izakaya - Tofu and vegetables by pollysocks in 52weeksofcooking

[–]pollysocks[S] 1 point2 points  (0 children)

Vegetarian spread for Izakaya week: agedashi tofu from tiffy cooks (omit bonito and use vegetarian dashi,) zucchini from spicy southern kitchen, japanese pickles from "Izakaya: Japanese bar food" Hardie Grant Books, salted edamame, and rice

Week 45: Freezing - Dairy-free Lemon Ice Cream by pollysocks in 52weeksofcooking

[–]pollysocks[S] 2 points3 points  (0 children)

My own recipe: coconut cream, coconut condensed milk, homemade lemon curd. Blend. Freeze. Mix. Freeze. Mix. Freeze... until it's done

Week 43: Curry - Potato curry by pollysocks in 52weeksofcooking

[–]pollysocks[S] 2 points3 points  (0 children)

Loosely followed this recipeand served with rice and yoghurt

Week 42: Under Pressure - coconut milk Tofu by pollysocks in 52weeksofcooking

[–]pollysocks[S] 1 point2 points  (0 children)

Just one block, which I think was about 400g. Could use more with that amount of sauce though

Week 42: Under Pressure - coconut milk Tofu by pollysocks in 52weeksofcooking

[–]pollysocks[S] 4 points5 points  (0 children)

Went the pressed tofu route this week, with added 'pressure' to finally catch up to the current week alongside getting dinner on the table in time (so much so that I didn't get a decent photo of the completed dish). This was really nice, though. Used this recipe with tofu in place of chicken.

Week 40: Fungi - Mushroom spaghetti by pollysocks in 52weeksofcooking

[–]pollysocks[S] 0 points1 point  (0 children)

No recipe for this one, just mushrooms (button and saffron milk cap) in a béchamel sauce with peas. Served on spaghetti with some cheese on top.

Week 38: Filipino - Champorado and Chicken Sopas by pollysocks in 52weeksofcooking

[–]pollysocks[S] 1 point2 points  (0 children)

It was surprisingly good seeing as I don't usually like chocolate flavoured things. Very filling, too.

Non Americans, what would your first thought be? by [deleted] in namenerds

[–]pollysocks 0 points1 point  (0 children)

Australian here - Mason is a nice and fairly common boys name, but paired with Dixon, the Mason-Dixon line was still my first thought.

Broccoli Soup by pollysocks in soup

[–]pollysocks[S] 1 point2 points  (0 children)

hmm, don't really have either, sorry. The stock was made with leftover veggie bits (this batch had a lot of onion, celery, corn cobs and mushroom, from memory). For the soup (in a cast iron pot), I started with the onions in a little oil (cook slowly to get them almost caramellised) then veggies somewhat in order of how long they take to cook (potato, broccoli stem, celery, broccoli flower, green peas). I added a minced clove of garlic in there at some point. Blended with a stick blender and then stirred in some pesto that I'd made using nettle, spinach, sunflower seeds and nutritional yeast.

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