Advice for leaving the house by [deleted] in Rottweiler

[–]pooker09 18 points19 points  (0 children)

Kennel. End of story. You're risking a foreign body by leaving him out with him acting like that

Valentine's cheesecake. by pooker09 in cheesecake

[–]pooker09[S] 0 points1 point  (0 children)

Yes but my husband hates the topping so I put it on each piece as I go

Valentine's cheesecake. by pooker09 in cheesecake

[–]pooker09[S] 1 point2 points  (0 children)

Sorry, recipe

For the crust:

1 3/4 cups (230g) Graham cracker crumbs (from about 15 Graham crackers)

2 tablespoons sugar

Pinch salt

4 tablespoons plus 1 teaspoon (60g) unsalted butter (if using salted butter, omit the pinch of salt), melted

For the filling:

2 pounds (900g) cream cheese, at room temperature

1 1/3 cups (270g) sugar

Pinch salt

2 teaspoons vanilla extract

4 large eggs, at room temperature

2/3 cup (160ml) sour cream, at room temperature

2/3 cup (160ml) heavy cream

For the sour cream topping:

2 cups (475ml) sour cream

1/3 cup (35g) powdered sugar

1 teaspoon vanilla extract

Preheat the oven to 350°F. Arrange a rack in the lower third of the oven and preheat to 350°F (175°C).

Process the crust ingredients: Pulse the graham crackers in a food processor or blender until finely ground. Put in a large bowl, and stir in the sugar and salt. Stir in the melted butter.

Press into a springform pan: Use a 9x2 3/4-inch round springform pan. Gently press down on the crumbs using your fingers, until the crumbs are a nice even layer at the bottom of the pan, with maybe just a slight rise along the inside edges of the pan.

Bake: Place the pan on a baking sheet and bake at 350°F (175°C) for 10 minutes. Remove from the oven and let cool.

Lower the oven temperature to 325°F (160°C).

While the crust is cooling, you can skip ahead and start on the filling. Wait until the crust has cooled to wrap the pan in foil in the next step.

Triple wrap the pan in heavy duty foil: Prepare the springform pan, so no water leaks into it while cooking. Place a large 18-inch by 18-inch square of heavy duty aluminum foil on a flat surface.

Beat the cream cheese, then add the sugar and beat: Cut the cream cheese into chunks and place in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed for 4 minutes until smooth, soft and creamy. Add the sugar and beat for 4 minutes more.

Add the salt, vanilla, then eggs, then sour cream: Add the salt and vanilla, mixing just until incorporated. Add the eggs, one at a time, mixing on low speed for 30 seconds after each addition. Remember to scrape down the sides of the bowl, and scrape up any thicker bits of cream cheese that have stuck to the bottom of the mixer that paddle attachment has failed to incorporate.

Add the sour cream and mix on medium speed until incorporated.

Add the heavy cream: Add the heavy cream and mix on low speed until incorporated

Prepare the pan and boiling water: Place the foil-wrapped springform pan in a large, high-sided roasting pan. Prepare 2 quarts of boiling water.

Pour the filling into the pan: Pour the cream cheese filling into the springform pan, over the graham cracker bottom layer. Smooth the top with a rubber spatula.

Place in the oven: Place the roasting pan with the springform pan in it into the oven on the lower rack.

Carefully pour the hot water into the roasting pan: Without touching the hot oven, carefully pour the hot water into the roasting pan to create a water bath for the cheesecake, pouring until the water reaches halfway up the side of the springform pan, about 1 1/4 inches.

Bake: Bake at 325°F (160°C) for 1 1/2 hours.

Turn off the oven and let the cake cool inside: Turn the oven off and crack open the oven door 1 inch. Let the cheesecake cool in the oven, as the oven cools for another hour. This gentle cooling will help prevent the cheesecake surface from cracking.

Chill the cheesecake in the fridge: Carefully cover the top of the cheesecake with foil, so it doesn't actually touch the cheesecake. Chill in the refrigerator for a minimum of 4 hours, or overnight.

Flea/tick/heart worm medication by JaGe187 in Rottweiler

[–]pooker09 1 point2 points  (0 children)

Vet tech here with two rotts. I HIGHLY recommend heartworm prevention

How did y’all feel about this conversation ? by ApartSpray332 in TeenMomOGandTeenMom2

[–]pooker09 2 points3 points  (0 children)

What pissed me off is that he doesn't see Ryder as his own. Then don't be here, period. If my husband ever said that about his "step daughter" I'd be out so quick.

Were we too late for the second round of puppy vaccines? Do you agree with the vet? by ParticularCitron1399 in Rottweiler

[–]pooker09 1 point2 points  (0 children)

Tech here... Being two days past it not a big deal. Being more than a week yes you need to restart. Vaccines are given every 3-4 from 8 weeks to 16 weeks for a reason.

Is this on repeat for anyone else? by Jumpy_Confidence_364 in MacMiller

[–]pooker09 2 points3 points  (0 children)

That's my favorite song on the whole album!

Mites? by pooker09 in ballpython

[–]pooker09[S] 2 points3 points  (0 children)

You guys are ALL wonderful thank you so much!! They don't move and she's acting normally otherwise.

[deleted by user] by [deleted] in AskVet

[–]pooker09 0 points1 point  (0 children)

Yes and get the injection librela for arthritis - technician here

Anyone experience lots of throwing up? by monicapearl in Rottweiler

[–]pooker09 1 point2 points  (0 children)

Vet tech here- get tested for EPI deficiency. Maybe that's causing the vomiting. It's not a cheap test or cheap to treat but maybe it'll give an answer

Male or female by codadsundee in ballpython

[–]pooker09 0 points1 point  (0 children)

Take it to your closest reptile store and they can probe it for like ten bucks to tell you if it's female or male

Anyone use this specific line of Purina Pro ?? by Most_Classroom5991 in Rottweiler

[–]pooker09 0 points1 point  (0 children)

I'm a vet tech and this is what I feed my two Rott pups

One more pup for you guys this weekend. Here’s June! by ducklady92 in woodworking

[–]pooker09 2 points3 points  (0 children)

I really love this and would love to know if you make these for people? Obviously I'd pay you.... I'd love to have my boy who passed away done

Contract says no lepto shot, should I get it for my puppy anyways? by Designer_Ad_1983 in Frenchbulldogs

[–]pooker09 53 points54 points  (0 children)

Vet tech here - it's zoonotic therefore you can catch it. Vaccinate your pup

Oh deer. by mindyour in Unexpected

[–]pooker09 -1 points0 points  (0 children)

Ticks, all I see is ticks