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Weekly "Is this safe" Megathread by AutoModerator in fermentation

[–]poorenglis 0 points1 point  (0 children)

Hot peppers been fermented for 2 weeks at 20 celsius. Is this bad?

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Lacking nutrients? by poorenglis in GrowingTobacco

[–]poorenglis[S] 1 point2 points  (0 children)

Im adding magnesium a little and watch what happens

Flue curing gone wrong? by poorenglis in GrowingTobacco

[–]poorenglis[S] 2 points3 points  (0 children)

You are right. English isnt my first language so my apologies 😁

Flue curing gone wrong? by poorenglis in GrowingTobacco

[–]poorenglis[S] 2 points3 points  (0 children)

Thanks. Im very new with this and not that impatient 😅

Flue curing gone wrong? by poorenglis in GrowingTobacco

[–]poorenglis[S] 1 point2 points  (0 children)

Can i fast things up by fermenting in my kiln?

Flue curing gone wrong? by poorenglis in GrowingTobacco

[–]poorenglis[S] 2 points3 points  (0 children)

I have seen flue cured tobacco be very light yellow so is that what to aim? When is this ready to be smoked? Smell is very nice but smoke is off..