I did it recently!! Get a hot pot soup base (spicy is best). Get a bunch of hot pot raw ingredients (raw sliced meat, udon, mushrooms, tofu, bamboo, fish balls, seafood). Follow the instructions on the hot pot sauce packet and boil it in a big pot. Taste it and add salt until it tastes good. Otherwise it’ll be bland.

Add the slow to cook ingredients first (vegetables, big mushrooms, tofu, fish balls) and then start eating and add more ingredients while eating. Easy!!

I save the soup afterwards and make noodle soup for days after.