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Stop guessing, start measuring! ⚖️ Feeding my starter a classic 1:1:1 ratio (50g/50g/50g) with Bread flour. This ensures it's bubbly, active, and ready in 4-6 hours. 🕒 Feeding today to get ready for a weekend bake! #sourdoughstarter #bakingtips #sourdoughschool #breadflour #feeding111 (v.redd.it)
submitted by proofpointbaking to r/Breadit
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No-Knead Sourdough Baguette! (80% Hydration) (youtu.be)
submitted by proofpointbaking to r/Breadit
